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I will be on a buying trip and vacation with my Grandchildren from July 24, 2008 to August 7, 2008. I'll be checking my e-mail everyday and taking care of orders and questions. Please feel free to browse and shop. Anything ordered from July 23, 2008 will be shipped upon my return on August 7, 2008.

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1920s

Item #	Description	Price
Click for more detail... C3631	Women's Institute Library of Cookery This is a hardcover cookbook called Women's Institute Library of Cookery. It was compiled by the Women's Institute of Domestic Arts and Sciences in Scranton, Pennsylvania in 1928. It has 224 pages. This was probably a textbook somewhere. It deals with such essentials of diet as the dairy products, protein foods, and vegetables. It contains recipes and also has exam questions following each section. You can test yourself if you are so inclined. There is wear to the cover as seen in the pictures. The binding is good. I've thumbed through it and find no major flaws. You might find a stain, writing in the margin, or bent page. This book is no spring chicken but rather an old hen. This Women's Institute Library of Cookery cookbook would delight any cook, new or old. Circa: 1928 Type: Books, Nonfiction, Cooking, Hardcover Country of Origin: US Publisher: International Education Publishing Company Author: Women's Institute of Domestic Arts and Sciences Pages: 224	Your Price: $18.00 Qty:  1

1930s

Item #	Description	Price
Click for more detail... C3270	Pictorial Review Standard Cookbook This is a cookbook entitled "The Pictorial Review Cookbook, A Sure Guide for Every Bride" compiled by the Pictorial Review Company. It is a collection of 1000 recipes and methods of cooking. It was written in 1934 and has 481 pages. It has extra blank pages in the back for your own recipes. There is wear to the cover. There is a name written in pencil on an inside page. You might find a few spots or markings in the margins but nothing drastic. It is in good condition for it's age. This Pictorial Review cookbook is a perfect gift for yourself or your favorite chef. Circa: 1934 Type: Books, Nonfiction, Cooking, Hardcover Country of Origin: US Publisher: Pictorial Review Co. Author: Unknown Edition: 8 Pages: 481	Your Price: $25.00 Qty:  1
Click for more detail... C2462	New Delineator Recipes Cookbook This is a vintage cookbook entitled, "New Delineator Recipes." It was compiled by the Delineator Home Institute in 1930. It contains 10 exclusive recipes from Ann Batchelder. The cookbook has some wear to the cover but is in very good condition for it's age. There is a name and date written on the inside cover. It reads, Blanche E. Dunberry, July 1931. This vintage cookbook is a classic and would surely delight any new or old chef. Circa: 1930 Type: Books, Nonfiction, Cooking, Hardcover Country of Origin: US Publisher: Butterick Publishing Co. Author: Delineator Home Institute Edition: 1 Pages: 222	Your Price: $25.00 Qty:  1
Click for more detail... C3272	Magic Chef Cooking Cookbook This is a cookbook entitled "Magic Chef Cooking" written by Dorothy E. Shank. It is a collection of recipes for use in the Lorain Oven. The original price was $1.00. There is wear and some stains to the cover. You might find a few spots or markings in the margins but nothing drastic. It is in good condition for it's age. This Magic Chef Cooking cookbook is a classic and a perfect gift for yourself or your favorite chef. Circa: 1933 Type: Books, Nonfiction, Cooking, Hardcover Country of Origin: US Publisher: American Stove Company Author: Dorothy E. Shank Edition: 11 Pages: 204	Your Price: $20.00 Qty:  1
Click for more detail... C1429	Tried Temptations Old & New Cookbook This is a hardcover cookbook. It is titled "Tried Temptations Old & New" and was written by Edith Kay Harris in 1931. It was first published in 1926. It is in good condition for it's age. This would be a great book for a new cook or an older wise one. Circa: 1931 Type: Books, Cooking, Hardcover Country of Origin: US Publisher: Farrar & Rinehart Author: Edith Kay Harris Edition: 1 Pages: 229	Your Price: $15.00 Qty:  1
Click for more detail... C3471	New Delineator Recipes Cookbook This is a vintage cookbook entitled, "New Delineator Recipes." It was compiled by the Delineator Home Institute in 1930. It contains 10 exclusive recipes from Ann Batchelder. The cookbook has some wear to the cover but is in very good condition for it's age. This vintage Delineator cookbook is a classic and would surely delight any new or old chef. Circa: 1930 Type: Books, Nonfiction, Cooking, Hardcover Country of Origin: US Publisher: Butterick Publishing Company Author: Delineator Home Institute Edition: 1 Pages: 222	Your Price: $25.00 Qty:  1
Click for more detail... C192	Modern Guide To Better Meals Cookbook This is a hardcover cookbook. It is in fair to good condition. It is titled "Modern Guide To Better Meals". It was written in 1939 by Jessie Marie DeBoth. The pages do have some stains and aging but then it's very old. This would be a great book for a new cook or an older wise one. Circa: 1939 Type: Books, Cooking, Hardcover Country of Origin: US Publisher: Unknown Author: Jessie Marie DeBoth Edition: 1 Pages: 374	Your Price: $20.00 Qty:  1
Click for more detail... 7078B	Ida Bailey Allen's Money Saving Cookbook This is a hardcover cookbook entitled " Ida Bailey Allen's Money Saving Cookbook." It was published in 1940. It is in good condition for it's age. It has 481 pages including the index. There is some minor wear to the cover as seen in the pictures. The binding is tight. I've thumbed through it and see no torn pages, big stains or scribbled pages. There is some discoloration to the pages from age as you would expect. The author states that this is a new kind of cookbook that features money saving recipes so that you can get your money's worth out of your food allowance. This cookbook is timeless and would make a great gift for someone who is really into cooking. Circa: 1940 Type: Books, Cooking, Hardcover Country of Origin: US Publisher: Garden City Press Author: Ida Bailey Allen Edition: 1 Pages: 480	Your Price: $12.00 Qty:  1

1940s

Item #	Description	Price
Click for more detail... C4085	Prudence Penny Regional Cookbook This is a hardcover cookbook called the Prudence Penny Regional Cookbook. The title page says this book was published for the San Francisco Examiner. It was edited by Ruth Berolzheimer, the Director of the Culinary Arts Institute. It was first published in 1939. This is the 1949 edition. It has 752 pages with the index. It has indexed pages. It consists of twelve sections which are devoted to a characteristic American style of cooking. The sections are General Auxiliary Recipes which are recipes that can be found in any part of America, New England, Southern, Pennsylvania Dutch, Creole, Michigan Dutch, Mississippi Valley, Wisconsin Dutch, Minnesota Scandinavian, Southwestern, Westernand Cosmopolitan Americanwhich are recipes from other lands that have found a home in America. It's in very good condition considering it's age. The binding is tight. I've thumbed through it and don't see any torn pages, serious stains or scribbles. You might find a spot or two or a note in the margin. This Prudence Penney Regional Cookbook would be a wonderful addition to a collection or to give as a gift to someone who loves cooking. Circa: 1949 Type: Books, Nonfiction, Cooking, Hardcover Country of Origin: US Publisher: Consolidated Book Publishers Author: Edited by Ruth Berolzheimer Edition: 3 Pages: 752	Your Price: $28.00 Qty:  1
Click for more detail... C4111	New American Cookbook, Lily Haxworth Wallace This is a hardcover cookbook called the New American Cookbook. It was written in 1945 by Lily Haxworth Wallace who I believe also wrote the Rumford cookbook. It has indexed pages. It is described with the goal of providing the way to successful modern cooking and feeding in terms so simplified that anyone who can read may cook and cater right. It is in very good condition with the wear one would expect of a cookbook this old. You might find a spot or two and a note written in the margins. There is some wear to the cover as seen in the pictures. Whether you are a gourmet or a beginner, this New American cookbook is a classic and will provide great meals for years to come. Circa: 1945 Type: Books, Nonfiction, Cooking, Hardcover Country of Origin: US Publisher: Books, Inc. Author: Lily Haxworth Wallace Pages: 931	Your Price: $30.00 Qty:  1