Crisco Calendar of Dinners Cookbook This is a hardcover cookbook called a Calendar of Dinners Cookbook that tells the story of Crisco. It was written in 1925 by Marion Harris. It has 231 pages including the index. This book was produced to market Crisco and was first written in 1913. It tells the story of Crisco. The recipes were tested by Domestic Science Authorities in Cooking Departments of Colleges and housewives in their own kitchens. There are 615 recipes in the book. Many of the recipes were originated by the author and they were all tested by her. Some sample recipes are: Curried Cod, Imperial Muffins, Hot Cross Buns, Carrot Pudding, Baked Parsnips, Hurry Up Cake, Jerusalem Artichokes, Fried Sweetbreads, and Sour Milk Griddle Cakes. All the print for the recipes and index are clear and readable. You might find a spot or two and a note written in the margins. There is some wear to the cover as seen in the pictures. Whether you are a gourmet or a beginner, this Crisco Calendar of Dinners cookbook is a classic and will provide great meals for years to come. If you would like Media Mail Shipping at $3.25 for this item with a delivery time of 7-14 days, just choose Parcel Post as your shipping method. I will adjust the rate after the order is placed. If you prepay using Paypal, I will refund the difference back to your account. All books are shipped Media Mail unless you choose Priority or UPS as your shipping method.

Circa: 1925
Condition: Used
Type: Books, Nonfiction, Cooking, Hardcover
Country of Origin: US
Publisher: Proctor and Gamble
Author: Marion Harris
Pages: 231  

Pictorial Review Standard Cookbook This is a cookbook entitled "The Pictorial Review Cookbook, A Sure Guide for Every Bride" compiled by the Pictorial Review Company. It is a collection of 1000 recipes and methods of cooking. It was written in 1934 and has 463 pages. It has extra blank pages in the back for your own recipes. There is wear to the cover and a crack at the back spine. There is a name written in pencil on an inside page. Some sample recipes are Chicken Baked in Milk, Pineapple Raisin Bread, Sweet Potato Omelet, Peas Italienne, Puerto Rican Pot Roast, and Rabbit Stew. You might find a few spots or markings in the margins but nothing drastic. It is in good condition for it's age. This Pictorial Review cookbook is a perfect gift for yourself or your favorite chef. If you would like Media Mail Shipping at $3.60 for this item with a delivery time of 7-14 days, just choose Parcel Post as your shipping method. I will adjust the rate after the order is placed. If you prepay using Paypal, I will refund the difference back to your account. All books are shipped Media Mail unless you choose Priority or UPS as your shipping method.


Circa: 1931
Condition: Used
Type: Books, Nonfiction, Cooking, Hardcover
Country of Origin: US
Publisher: Pictorial Review Co.
Author: Pictorial Review Co.
Pages: 463  

The Art of Cooking and Serving Cookbook This is a hardcover cookbook called The Art of Cooking and Serving. It was written in 1930 by Sarah Field Splint who was the editor of McCall's Magazine and has 251 pages. It has more than 500 plus recipes, most of them calling for the use of Crisco. It also contains a chapter on table service with a servant. Some sample recipes are: Baked Weakfish, Clam Fritters, Curried Eggs, German Fried Potatoes, Raisin Brown Bread, Crisco Sandwich Spread, Lord Baltimore Cake, and deep Dish Huckleberry Pie. All the print for the recipes and index are clear and readable. You might find a note written in the margins. There is some wear to the cover as seen in the pictures. There is a crack at the spine on page 201 and some brown spots throughout the book. Whether you are a gourmet or a beginner, this Art of Cooking and Serving cookbook is a classic and will provide great meals for years to come. If you would like Media Mail Shipping at $3.25 for this item with a delivery time of 7-14 days, just choose Parcel Post as your shipping method. I will adjust the rate after the order is placed. If you prepay using Paypal, I will refund the difference back to your account. All books are shipped Media Mail unless you choose Priority or UPS as your shipping method.

Circa: 1930
Condition: Used
Type: Books, Nonfiction, Cooking, Hardcover
Country of Origin: US
Publisher: Proctor & Gamble
Author: Sarah Field Splint
Pages: 251  

1930 New Delineator Recipes Cookbook This is a vintage cookbook entitled, "New Delineator Recipes." It was compiled by the Delineator Home Institute in 1930. It contains 10 exclusive recipes from Ann Batchelder. The cookbook has some wear to the cover but is in very good condition for it's age. There is a name and date written on the inside cover. It reads, Blanche E. Dunberry, July 1931. This vintage cookbook is a classic and would surely delight any new or old chef. If you would like Media Mail Shipping at $3.25 for this item with a delivery time of 7-14 days, just choose Parcel Post as your shipping method. I will adjust the rate after the order is placed. If you prepay using Paypal, I will refund the difference back to your account. All books are shipped Media Mail unless you choose Priority or UPS as your shipping method.
Circa: 1930
Condition: Used
Type: Books, Nonfiction, Cooking, Hardcover
Country of Origin: US
Publisher: Butterick Publishing Co.
Author: Delineator Home Institute
Edition: 1
Pages: 222  

Magic Chef Cooking Cookbook This is a cookbook entitled "Magic Chef Cooking" written by Dorothy E. Shank. It is a collection of recipes for use in the Lorain Oven. The original price was $1.00. There is wear and some stains to the cover. You might find a few spots or markings in the margins but nothing drastic. It is in good condition for it's age. This Magic Chef Cooking cookbook is a classic and a perfect gift for yourself or your favorite chef. If you would like Media Mail Shipping at $3.25 for this item with a delivery time of 7-14 days, just choose Parcel Post as your shipping method. I will adjust the rate after the order is placed. If you prepay using Paypal, I will refund the difference back to your account. All books are shipped Media Mail unless you choose Priority or UPS as your shipping method.

Circa: 1933
Condition: Used
Type: Books, Nonfiction, Cooking, Hardcover
Country of Origin: US
Publisher: American Stove Company
Author: Dorothy E. Shank
Edition: 11
Pages: 204  

1938 American Woman's Cookbook This is a hardcover cookbook called The American Woman's Cookbook. It was first published in 1938. It has indexed pages. It was edited by Ruth Berolzheimer of the Culinary Arts Institute in Chicago, Illinois. It was marketed as America's Greatest Cookbook. It contains recipes plus information of cooking methods, measurements and other helpful facts. The cover has wear as seen in the pictures. There is a crack at the back spine. It is in good condition with the wear one would expect of a cookbook this old. You might find a spot or two and a note written in the margins. I've thumbed through it and don't see any major torn pages or flaws. Some sample recipes are: Prune Rye Bread, Deviled Oysters, Curried Veal, Stuffed Cucumbers, Sour Milk Cottage Cheese, Coventry Tartlets, Quick Beet Relish, and Chow Chow. This American Woman's cookbook is a classic and it will provide you with recipes for years to come. If you would like Media Mail Shipping at $3.95 for this item with a delivery time of 7-14 days, just choose Parcel Post as your shipping method. I will adjust the rate after the order is placed. If you prepay using Paypal, I will refund the difference back to your account. All books are shipped Media Mail unless you choose Priority or UPS as your shipping method.


Circa: 1938
Condition: Used
Type: Books, Nonfiction, Cooking, Hardcover
Country of Origin: US
Publisher: Consolidated Book Publishers, Inc.
Author: Ruth Berolzheimer
Edition: 1
Pages: 815  

Universal Cookbook This is a hardcover cookbook called the Universal Cookbook. It was written in 1937 by Mary Ellen Quinlan. It has 252 pages including the index. It was compiled using bulletins from the U.S. Dept. of Agriculture. It has a section on advice for the housewife and what to serve at Bridge parties. You might find a few spots or markings in the margins but nothing drastic. The pages have browning from age. I don't see any rips or scribbles. The cover has wear as seen in the pictures. The condition is very good considering it's age. Sample recipes are: Stewed Shin of Beef, Farmer Stew, Cheese and Macaroni Loaf, Turkish Pilaf, Hashed Turnips, Jelly Roll, and Chocolate Ice Box Cake. Whether you are a gourmet or a beginner, this Universal cookbook is a classic and will provide great meals for years to come. If you would like Media Mail Shipping at $3.60 for this item with a delivery time of 7-14 days, just choose Parcel Post as your shipping method. I will adjust the rate after the order is placed. If you prepay using Paypal, I will refund the difference back to your account. All books are shipped Media Mail unless you choose Priority or UPS as your shipping method.

Circa: 1937
Condition: Used
Type: Books, Nonfiction, Cooking, Hardcover
Country of Origin: US
Publisher: World Syndicate Publishing
Author: Mary Ellen Quinlan
Pages: 252  

Tried Temptations Old & New Cookbook This is a hardcover cookbook. It is titled "Tried Temptations Old & New" and was written by Edith Kay Harris in 1931. It was first published in 1926. It is in good condition for it's age. This would be a great book for a new cook or an older wise one. If you would like Media Mail Shipping at $3.60 for this item with a delivery time of 7-14 days, just choose Parcel Post as your shipping method. I will adjust the rate after the order is placed. If you prepay using Paypal, I will refund the difference back to your account. All books are shipped Media Mail unless you choose Priority or UPS as your shipping method.


Circa: 1931
Condition: Used
Type: Books, Cooking, Hardcover
Country of Origin: US
Publisher: Farrar & Rinehart
Author: Edith Kay Harris
Edition: 1
Pages: 229  

New Delineator Recipes Cookbook This is a vintage cookbook entitled, "New Delineator Recipes." It was compiled by the Delineator Home Institute in 1930. It contains 10 exclusive recipes from Ann Batchelder. The cookbook has some wear to the cover but is in very good condition for it's age. This vintage Delineator cookbook is a classic and would surely delight any new or old chef. If you would like Media Mail Shipping at $3.25 for this item with a delivery time of 7-14 days, just choose Parcel Post as your shipping method. I will adjust the rate after the order is placed. If you prepay using Paypal, I will refund the difference back to your account. All books are shipped Media Mail unless you choose Priority or UPS as your shipping method.

Circa: 1930
Condition: Used
Type: Books, Nonfiction, Cooking, Hardcover
Country of Origin: US
Publisher: Butterick Publishing Company
Author: Delineator Home Institute
Edition: 1
Pages: 222  

Modern Guide To Better Meals Cookbook This is a hardcover cookbook. It is in fair to good condition. It is titled "Modern Guide To Better Meals". It was written in 1939 by Jessie Marie DeBoth. The pages do have some stains and aging but then it's very old. This would be a great book for a new cook or an older wise one. If you would like Media Mail Shipping at $3.95 for this item with a delivery time of 7-14 days, just choose Parcel Post as your shipping method. I will adjust the rate after the order is placed. If you prepay using Paypal, I will refund the difference back to your account. All books are shipped Media Mail unless you choose Priority or UPS as your shipping method.

Circa: 1939
Condition: Used
Type: Books, Cooking, Hardcover
Country of Origin: US
Publisher: Unknown
Author: Jessie Marie DeBoth
Edition: 1
Pages: 374  

Prudence Penny Regional Cookbook This is a hardcover cookbook called the Prudence Penny Regional Cookbook. The title page says this book was published for the San Francisco Examiner. It was edited by Ruth Berolzheimer, the Director of the Culinary Arts Institute. It was first published in 1939. This is the 1949 edition. It has 752 pages with the index. It has indexed pages. It consists of twelve sections which are devoted to a characteristic American style of cooking. The sections are General Auxiliary Recipes which are recipes that can be found in any part of America, New England, Southern, Pennsylvania Dutch, Creole, Michigan Dutch, Mississippi Valley, Wisconsin Dutch, Minnesota Scandinavian, Southwestern, Western and Cosmopolitan American which are recipes from other lands that have found a home in America. It's in very good condition considering it's age. The binding is tight. I've thumbed through it and don't see any torn pages, serious stains or scribbles. You might find a spot or two or a note in the margin. This Prudence Penney Regional Cookbook would be a wonderful addition to a collection or to give as a gift to someone who loves cooking. If you would like Media Mail Shipping at $3.95 for this item with a delivery time of 7-14 days, just choose Parcel Post as your shipping method. I will adjust the rate after the order is placed. If you prepay using Paypal, I will refund the difference back to your account. All books are shipped Media Mail unless you choose Priority or UPS as your shipping method.

Circa: 1949
Condition: Used
Type: Books, Nonfiction, Cooking, Hardcover
Country of Origin: US
Publisher: Consolidated Book Publishers
Author: Edited by Ruth Berolzheimer
Edition: 3
Pages: 752  

New American Cookbook, Lily Haxworth Wallace This is a hardcover cookbook called the New American Cookbook. It was written in 1941 by Lily Haxworth Wallace who I believe also wrote the Rumford cookbook. It has indexed pages. It has 930 pages including the index. It is described with the goal of providing the way to successful modern cooking and feeding in terms so simplified that anyone who can read may cook and cater right. It does have some water staining in the back, pages 918-930 being the worst. There is a crack on the spine on the inside back cover. All the print for the recipes and index are clear and readable. You might find a spot or two and a note written in the margins. There is some wear to the cover as seen in the pictures. Whether you are a gourmet or a beginner, this New American cookbook is a classic and will provide great meals for years to come. If you would like Media Mail Shipping at $3.95 for this item with a delivery time of 7-14 days, just choose Parcel Post as your shipping method. I will adjust the rate after the order is placed. If you prepay using Paypal, I will refund the difference back to your account. All books are shipped Media Mail unless you choose Priority or UPS as your shipping method.


Circa: 1941
Condition: Used
Type: Books, Nonfiction, Cooking, Hardcover
Country of Origin: US
Publisher: Books, Inc.
Author: Lily Haxworth Wallace
Pages: 930  

Culinary Arts Institute American Woman's Cookbook This is a hardcover cookbook called The American Woman's Cookbook. It was first published in 1938. This is the 1944 edition. It has indexed pages. It was edited by Ruth Berolzheimer of the Culinary Arts Institute in Chicago, Illinois. It was marketed as America's Greatest Cookbook. It contains recipes plus information of cooking methods, measurements and other helpful facts. The cover has wear as seen in the pictures. There is a small tear on the binding near the bottom. It is in very good condition with the wear one would expect of a cookbook this old. You might find a spot or two and a note written in the margins. I've thumbed through it and don't see any major torn pages or major flaws. The title page is coming loose at the spine at the top and the bottom. Some sample recipes are: Prune Rye Bread, Deviled Oysters, Curried Veal, Stuffed Cucumbers, Sour Milk Cottage Cheese, Coventry Tartlets, Quick Beet Relish, and Chow Chow. This American Woman's cookbook is a classic and it will provide you with recipes for years to come. If you would like Media Mail Shipping at $3.95 for this item with a delivery time of 7-14 days, just choose Parcel Post as your shipping method. I will adjust the rate after the order is placed. If you prepay using Paypal, I will refund the difference back to your account. All books are shipped Media Mail unless you choose Priority or UPS as your shipping method.


Circa: 1944
Condition: Used
Type: Books, Nonfiction, Cooking, Hardcover
Country of Origin: US
Publisher: Book Production Industries
Author: Ruth Berolzheimer
Pages: 824  

Vintage American Woman's Cookbook This is a hardcover cookbook called The American Woman's Cookbook. It was first published in 1938 and has 824 pages. This is the 1947 edition. It has indexed pages. It was edited by Ruth Berolzheimer of the Culinary Arts Institute in Chicago, Illinois. It was marketed as America's Greatest Cookbook. It contains recipes plus information of cooking methods, measurements and other helpful facts. The cover has wear as seen in the pictures. It is in very good condition with the wear one would expect of a cookbook this old. You might find a spot or two and a note written in the margins. I've thumbed through it and don't see any major torn pages or major flaws. Some sample recipes are: Prune Rye Bread, Deviled Oysters, Curried Veal, Stuffed Cucumbers, Sour Milk Cottage Cheese, Coventry Tartlets, Quick Beet Relish, and Chow Chow. This American Woman's cookbook is a classic and it will provide you with recipes for years to come. If you would like Media Mail Shipping at $3.95 for this item with a delivery time of 7-14 days, just choose Parcel Post as your shipping method. I will adjust the rate after the order is placed. If you prepay using Paypal, I will refund the difference back to your account. All books are shipped Media Mail unless you choose Priority or UPS as your shipping method.

Circa: 1947
Condition: Used
Type: Books, Nonfiction, Cooking, Hardcover
Country of Origin: US
Publisher: Culinary Arts Institute
Author: Ruth Berolzheimer
Pages: 824  

Gridley Dairy Cookbook This is a hardcover cookbook called the Gridley Dairy Cookbook. This is the 1941 edition. It was edited by Ruth Berolzheimer of the Culinary Arts Institute in Chicago, Illinois. It has 256 pages including the index. It is packed with recipes for milk and dairy products and planned to help you save money by serving dairy products in new and delightful ways. The dust jacket has wear as seen in the pictures and has aclear plastic cover over it. It is in very good condition with the wear one would expect of a cookbook this old. You might find a spot or two and a note written in the margins. I've thumbed through it and don't see any torn pages or major flaws. Some sample recipes are: Pimento Noodle Ring, Cream of Peanut Butter Soup, Mushroom Custard, Fried Corn with Sour Cream Sauce, Fig Custard Bread, Black Walnut Sweet Potato Pudding, Cherry Rice, and Squash Pie. This Gridley Dairy cookbook is a classic and it will provide you with recipes for years to come. If you would like Media Mail Shipping at $3.60 for this item with a delivery time of 7-14 days, just choose Parcel Post as your shipping method. I will adjust the rate after the order is placed. If you prepay using Paypal, I will refund the difference back to your account. All books are shipped Media Mail unless you choose Priority or UPS as your shipping method.

Circa: 1941
Condition: Used
Type: Books, Nonfiction, Cooking, Hardcover
Country of Origin: US
Publisher: Consolidated Book Publishers
Author: Ruth Berolzheimer
Edition: 1
Pages: 256