The Bontempi Cookbook by Fedora Bontempi Second Printing, published by Prentice-Hall in 1966, with drawings by Janet Anderson. 250 pages, Sans DJ, Pages clean, tiny tear at top of spine and some shelf wear.
Publisher: Prentice-Hall  

Kitchen Classics from the Philharmonic A Culinary & Musical Celebration of the 150th Anniversary of the New York Philharmonic by Julie Bell with illustrations by Al Hirschfeld. First edition, hard cover, 1992, published by Doubleday, 354 pp. In near mint condition, DJ has very minor wear.

Publisher: Doubleday & Company  

Cooking with Michael Field First edition, hard cover, 1980, edited by Joan Scobey, published by Holt, Rhinehart & Winston, 498 pp. In very good condition, a bit dusty on the top, Dj is a bit tatty and there are small tears on the bottom of the first to pages.
Publisher: Holt, Rhinehart & Winston  

The Fine art of Italian Cooking By Giuliano Bugialli, hard cover, 1980, published by Times Books, 526 pp. In good condition, a bit dusty on the top, Dj exhibits a bit of water damage, the book itself none. Note in pencil in top margin on page 177.
Publisher: Times Books  

The Congressional Club Cook Book Sections on protocol, history of the club, weights and measures, wine wisdom, herbs and spices, followed by the recipes. Hard cover, 1970, published by The Congressional Club, 606 pp. In good condition, inscribed in red ball point pen with the former owners name, sans DJ. On the last page in the book is a handwritten recipe for Pure Fruit Wedding Punch, written in blue ball point pen.
Publisher: The Congressional Club  

Middle Eastern Cooking by Patricia Smouha Recipes from throughout the Middle East, hard cover, published by Andre Deutsh, 133 pp. In good condition, pages yellowing, DJ is tatty.
Publisher: Andre Deutsh  

Tyler Hill Bed & Breakfast Cookbook Culinary musings of an urban expatriate by Wayne Braffman, with illustrations by Paul Belfanti. First edition, spiral bound cover, printed by Harvard Printing Co., 1990, 127 pp, book in very good + condition.
Publisher: Harvard Printing Co  

Stillmeadow Cook Book by Galdys Taber Book Club Edition, 1965, published by J.P. Lippincott Company. Illustrated by Ann Grifalconi. 335 pages, in very good condition, DJ is slightly tatty

Publisher: J.P. Lippincott Company  

Great Cooking with Country Inn Chefs First edition hard cover by Gail Greco, published by Rutledge Hill Pres, 1992, 255 pp. The book is in excellent condition, illustrated with color photographs throughout, pages clean, very light wear to the DJ.
Publisher: Rutledge Hill Press  

Dairy Hollow House Soup & Bread - A Country I First Edition, softbound, published by Workman Publishing, 1992, 406pp. Book is in good/very good condition. There minor edge wear to the cover.
Publisher: Workman Publishing  

The Coffee Companion The Connoisseur's Guide To The World's Best Brews by Jon Thorn, hard cover, published by Running Press, 192 pp, in good + condition with very minor shelf wear.

Publisher: Running Press  

Cheese & Wine Anytime by Kraft Spiral bound volume of recipes compiled and published by Kraft, Inc and Paul Masson, 176 pp . Book is in good + condition with minor wear to cover, clean copy.

Publisher: Kraft, Inc and Paul Masson  

A Cup of Coffee From Plantation to Pot, A Coffee Lover's Guide To the Perfect Brew by Norman Kolpas, hard cover, published by Grove Press, 192 pp, illustrated in color, in very good + condition with very minor shelf wear and DJ is very slightly tatty.

Publisher: Grove Press  

Cooking With Wine & High Spirits A Lighthearted Approach to the Art of Gourmet Cooking. Hard cover, by Rebecca Caruba, published by Crown, 1963, 155 pp, in very good condition. DJ is tatty.
Publisher: Crown Publishers  

The Pleasures of Cooking With Wine By Emily Chase, published by Prentice-Hall, 1969. 243 pages, in excellent condition, DJ is slightly tatty.

Publisher: Prentice-Hall