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Circa: 1975
Condition: used
Publisher: Harper & Row
ISBN: 0-380-00899-8
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Cooks Catalogue of Cooking Equipment Utensils Cookware.
Fabulous Hardcover Catalog Book with Cellophane Cover over Paper Jacket.
A critical selection of the best, the necessary and the special in kitchen equipment and utensils. Over 4000 items including 200 extraordinary recipes plus cooking folklore and 1700 illustrations produced with the assistance of the world’s leading food authorities.
Contains an objective analysis of thousands of items of equipment for preparing food, by a team of the world’s leading professional chefs and culinary authorities.
Published by Harper and Row, New York, Evanston, San Francisco, London.
Contains fabulous pictures and data about:
Measuring and Cleaning Tools
Knives, Sharpeners, and Cutting Boards
Cutting Instruments Other than Knives
Grinder, Crushers, Mashers, Refiners, and Extractor
Multipurpose Machines, Beaters, and Bowls
Stovetop Cooking Utensils
Oven: Casseroles and Pots
Roasting and Broiling Pans, Appliances and Tools
Baking Pan for Batter
Pastry Baking: Pans and Preparation and Other Tools
Specialty Cookware
Seafood Tools and Cookers
Utensils for Egg Cookery
Steamers
Deep-Fat Fryers and Frying Accessories
Molds and Ice-Cream Equipment
Equipment for Cooking at the Table
Equipment for Preparing Health Foods
Coffee, Tea and Wine Equipment
Measures 9.25 X 11.25 inches. 366 Pages.
Condition is Good. Cellophane cover is worn, but has protected the Dust Jacket. Page edges show light mildew spots when book is closed. Interior is clean, with no rips, tears, bends or stains. Clothboard Hardcover has cover dents from bumps, and light wear to top and bottom edges which where not covered by the cellophane. Nice book.
This is an excellent Kitchen Collectors resource book.
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