Item # |
Description |
Price |
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BNCP177
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250 Different Fish and Sea Food Recipes
Culinary Arts Institute, 1953, 48 pages, very good condition.
Circa: 1953
Publisher: Culinary Arts Institute
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BNCP164
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300 Ways to Serve Eggs
Culinary Arts Institute, 1954, 48 pages, very good condition.
Circa: 1954
Publisher: Culinary Arts Institute
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BNCP162
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250 Refrigerator Desserts
Culinary Arts Institute, 1949, 48 pages, very good condition.
Circa: 1949
Publisher: Culinary Arts Institute
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BNCP163
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300 Healthful Dairy Dishes
Culinary Arts Institute, 1949, 48 pages, very good condition.
Circa: 1949
Publisher: Culinary Arts Institute
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BNCP165
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Culinary Arts Institute 500 Delicious Salads
Culinary Arts Institute, 1941, 48 pages, very good condition.
Circa: 1941
Publisher: Culinary Arts Institute
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BNCP167
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250 Ways of Serving Potatoes
Culinary Arts Institute, 1949, 48 pages, very good condition.
Circa: 1949
Publisher: Culinary Arts Institute
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BNCP168
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Menus For Every Day Of The Year
Culinary Arts Institute, 1953, 48 pages, very good condition.
Circa: 1953
Publisher: Culinary Arts Institute
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BNCP169
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Body Building Dishes for Children
Culinary Arts Institute, 1953, 48 pages, very good condition.
Circa: 1953
Publisher: Culinary Arts Institute
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BNCP170
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250 Sauces Gravies and Dressings
Culinary Arts Institute, 1952, 48 pages, very good condition.
Circa: 1952
Publisher: Culinary Arts Institute
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BNCP171
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Meals For Two
Culinary Arts Institute, 1952, 48 pages, very good condition.
Circa: 1952
Publisher: Culinary Arts Institute
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BNCP172
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2,000 Useful Facts About Food
Culinary Arts Institute, 1954, 48 pages, very good condition.
Circa: 1954
Publisher: Culinary Arts Institute
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BNCP173
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500 Ways To Make Tasty Sandwiches
Culinary Arts Institute, 1954, 48 pages, very good condition.
Circa: 1954
Publisher: Culinary Arts Institute
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BNCP174
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250 Breads, Biscuts and Rolls
Culinary Arts Institute, 1949, 48 pages, very good condition.
Circa: 1949
Publisher: Culinary Arts Institute
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BNCP175
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250 Delectable Dessert Recipes
Culinary Arts Institute, 1949, 48 pages, very good condition.
Circa: 1949
Publisher: Culinary Arts Institute
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BNCP176
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250 Ways to Serve Fresh Vegtables
Culinary Arts Institute, 1954, 48 pages, very good condition.
Circa: 1954
Publisher: Culinary Arts Institute
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BNCP178
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250 Ways to Prepare Meat
Culinary Arts Institute, 1953, 48 pages, very good condition.
Circa: 1953
Publisher: Culinary Arts Institute
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BNCP179
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250 Delicious Soup Recipes
Culinary Arts Institute, 1953, 48 pages, very good condition.
Circa: 1953
Publisher: Culinary Arts Institute
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BNCP180
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500 Delicious Salad Recipes
Culinary Arts Institute, 1953, 48 pages, very good condition.
Circa: 1953
Publisher: Culinary Arts Institute
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BNCP181
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250 Ways to Make Candy
Culinary Arts Institute, 1954, 48 pages, bottom left cover corner picture lifted 1/2", very good condition.
Circa: 1954
Publisher: Culinary Arts Institute
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BNCP215
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The New Orleans Cookbook
By Culinary Arts Institute, 68 pages, 1954, very good condition.
Circa: 1954
Publisher: Culinary Arts Institute
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BNCP216
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500 Delicious Salads Culinary Arts Institute
Culinary Arts Institute, 48 pages, many black & white photographs, "an almost unlimited variety of new salad creations that will bring gay color and delicious flavor to every meal you serve" recipes such as Berry-Melon Salad Bowl, Crabmeat Rolls are inside.
Publisher: Culinary Arts Institute
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BNCP217
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The Southern and Southwestern cookbook
173 Recipes from the South and Southwest, Culinary Arts Institute, 68 pages, 1956, very good.
Circa: 1956
Publisher: Culinary Arts Institute
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BNCP223
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Vintage 141 French Recipes Cook Book
Culinary Arts Institute, 1955, 68 pages, very good condition.
Circa: 1955
Publisher: Culinary Arts Institute
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BNCP231
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Vintage 336 Taste Tempting Lunch Box Cook Book
Culinary Arts Institute, 1955, 68 pages, very good condition.
Circa: 1955
Publisher: Culinary Arts Institute
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BNCP274
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260 Cooling Dishes for Hot Weather
Culinary Arts Institute, 1956, 68 pages, very good condition
Circa: 1956
Publisher: Culinary Arts Institute
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