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Price |
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BNCP177
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250 Different Fish and Sea Food Recipes
Culinary Arts Institute, 1953, 48 pages, very good condition.
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BNCP164
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300 Ways to Serve Eggs
Culinary Arts Institute, 1954, 48 pages, very good condition.
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BNCP162
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250 Refrigerator Desserts
Culinary Arts Institute, 1949, 48 pages, very good condition.
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BNCP163
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300 Healthful Dairy Dishes
Culinary Arts Institute, 1949, 48 pages, very good condition.
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BNCP167
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250 Ways of Serving Potatoes
Culinary Arts Institute, 1949, 48 pages, very good condition.
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BNCP168
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Menus For Every Day Of The Year
Culinary Arts Institute, 1953, 48 pages, very good condition.
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BNCP169
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Body Building Dishes for Children
Culinary Arts Institute, 1953, 48 pages, very good condition.
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BNCP170
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250 Sauces Gravies and Dressings
Culinary Arts Institute, 1952, 48 pages, very good condition.
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BNCP171
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Meals For Two
Culinary Arts Institute, 1952, 48 pages, very good condition.
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BNCP172
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2,000 Useful Facts About Food
Culinary Arts Institute, 1954, 48 pages, very good condition.
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BNCP173
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500 Ways To Make Tasty Sandwiches
Culinary Arts Institute, 1954, 48 pages, very good condition.
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BNCP174
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250 Breads, Biscuts and Rolls
Culinary Arts Institute, 1949, 48 pages, very good condition.
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BNCP175
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250 Delectable Dessert Recipes
Culinary Arts Institute, 1949, 48 pages, very good condition.
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BNCP176
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250 Ways to Serve Fresh Vegtables
Culinary Arts Institute, 1954, 48 pages, very good condition.
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BNCP178
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250 Ways to Prepare Meat
Culinary Arts Institute, 1953, 48 pages, very good condition.
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BNCP179
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250 Delicious Soup Recipes
Culinary Arts Institute, 1953, 48 pages, very good condition.
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BNCP180
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500 Delicious Salad Recipes
Culinary Arts Institute, 1953, 48 pages, very good condition.
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BNCP181
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250 Ways to Make Candy
Culinary Arts Institute, 1954, 48 pages, bottom left cover corner picture lifted 1/2", very good condition.
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BNCP215
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The New Orleans Cookbook
By Culinary Arts Institute, 68 pages, 1954, very good condition.
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BNCP217
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The Southern and Southwestern cookbook
173 Recipes from the South and Southwest, Culinary Arts Institute, 68 pages, 1956, very good.
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BNCP223
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Vintage 141 French Recipes Cook Book
Culinary Arts Institute, 1955, 68 pages, very good condition.
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BNCP231
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Vintage 336 Taste Tempting Lunch Box Cook Book
Culinary Arts Institute, 1955, 68 pages, very good condition.
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BNCP272
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Cooking Magic The Italian Cookbook
Culinary Arts, 160 recipes, 1975, 68 pages, very good.
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BNCP274
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260 Cooling Dishes for Hot Weather
Culinary Arts Institute, 1956, 68 pages, very good condition
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BNCP275
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Sunday Night Suppers
161 chafing dish & other specialties, 1956, 68 pages, tape on spine.
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