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BNCP8
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Borden's Eagle Brand Magic Recipes
1946, Pamphlet, very good condition.
Circa: 1946
Publisher: Borden
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BNCP16
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104 Milk-Rich Money-Saving Recipes
White house Evaporated Milk, 1940, by the Great A&P Tea Co., 23 pages, cote illustrations, covers a little soiled, inside good.
Circa: 1940
Publisher: White House Evaporated Milk
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BNCP67
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New ways to serve Creamed Cottage Cheese
Bowman Dairy, 15 pages, circa 1920's, good condition except for very bottom insides have a black mist maybe done at the time of printing,
Circa: 1920s
Publisher: Bowman Dairy
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BNCP71
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Appetite tempters and sandwiches from Kraft
no date vintagefold out, 12 recipes, very good condition.
Publisher: Kraft
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BNCP74
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Superb recipes for smooth-melting Velveeta
fold out, no date vintage, 15 recipes, tear small hole, otherwise very good.
Publisher: Velveeta
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BNCP105
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Delicious Milk Made Dishes
1939, 20 pages, cover discolored front & back, inside very good condition.
Circa: 1939
Publisher: Milk
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BNCP193
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Tested Milnot Recipes for thrifty Cooking 1946
1946, 47 pages, front cover creased, back cover few pencil marks, inside like new.
Circa: 1946
Publisher: Milnot
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BNCP199
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The Sealtest Food Adviser
May-June 1946, Bride's Issue, light soil on back cover.
Circa: 1946
Publisher: Sealtest
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BNCP219
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Vintage New Magic in the Kitchen
208 Delicious Dishes Made with Sweetened Condensed Milk, colored pictures, 56 pages, circa 1930, very good condition.
Circa: 1930
Publisher: Sweetened Condensed Milk
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BNCP228
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50 Wonderful Ways to use Cottage Cheese Cook Book
1961, 23 pages, very good.
Circa: 1961
Publisher: Cottage Cheese
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BNCP229
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Vintage New Ways With Ice Cream Cook Book
Sealtest, 1949, 45 pages, has Halloween ideas, very good.
Circa: 1949
Publisher: Sealtest
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BNCP237
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Vintage Recipes with Good Luck Margarine Cook Book
Circa 1940, fold out, very good.
Circa: 1940
Publisher: Good Luck Margarine
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BNCP305
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Round the World Recipe Favorites from Newspaper Food
Editors, Standard Brands, 14 pages, special emphasis on Blue Bonnet Margarine. Cover very light wear and age discoloration to cover otherwise good.
Publisher: Newspaper
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BNCP255
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Vintage Wright's Supreme Products Selected Recipes
Fold out, 15 recipes, very good.
Publisher: Pamphlet Cook Book
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BNCP268
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Vintage #90 Sealtest Food Adviser Cook Book
15 pages, soft cover, 1951, very good.
Circa: 1951
Publisher: Cookbook
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BNCP270
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50 Wonderful Ways to use Sour Cream Cook Book
published American Dairy Ass, 23 pages, very good.
Publisher: Dairy
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BNCP284
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Vintage Wonderful Ways To Cook With Pream Recipes
13 recipes, very good.
Publisher: Pream
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BNCP290
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Vintage Plain & Fancy Ways With Eggs Cookbook
Poultry & Egg National Board, Chicago, 25 pages, mint.
Publisher: Cookbook
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BNCP296
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Vintage Mary Lee Taylor's Weight-Watching Desserts
And Other New Recipes Made With Instant PET Nonfat Dry Milk. St. Louis. Pet Milk Company. 1957. 31 pages, very good.
Circa: 1957
Publisher: Taylor
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BNCP307
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Vintage Frozen Desserts made with Pet Evaporated Milk
11 pages, no date, cute drawings, light fold.
Publisher: Pet Evaporated Milk
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BNCP163
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300 Healthful Dairy Dishes
Culinary Arts Institute, 1949, 48 pages, very good condition.
Circa: 1949
Publisher: Culinary Arts Institute
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BNCP164
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300 Ways to Serve Eggs
Culinary Arts Institute, 1954, 48 pages, very good condition.
Circa: 1954
Publisher: Culinary Arts Institute
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BNCP299
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Cooking with Sour Cream and Buttermilk
161 delectable and tempting recipes - Culinary arts institute, Chicago, Ill. 68 page, very good.
Publisher: Culinary arts institute
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BNCP300
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Vintage The Cheese Cookbook
Culinary Institute, 1956, 68 pages, very good
Circa: 1956
Publisher: Cookbook
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PDND1
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Sour Cream The Gourmet Touch to Everyday Cooking
American Dairy Association, no date, no zip code, 23 pages, very good.
Publisher: Dairy
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