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BNCP24
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Rutherford's HYpower Brand Mexican Foods
Rutherford Food Corporation, 16 pages, nicely illustrated, no date before zip code, very good condition.
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BNCP81
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Famous International Recipes From All Over The World
By Ruth Elizabeth Mills, 1948, 96 pages, advertising for the Hyde Park Breweries, Assn. fair condition.
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BNCP161
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Recipes from Around the World Cook Book
Furst - McNess, 64 pages, very good condition.
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BNCP196
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38 Delectable Dishes from Spain
Printed in Spain, 1967, 22 pages, scribble on cover size of dime.
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BNCP222
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Vintage The Art and Secrets of Chinese Cooker Cook Book
1959, 30 pages, colored pictures, very good.
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BNCP257
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Vintage Art and Secrets of Chinese Cookery 1962
La Choy, 30 pages, 1962, very good.
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BNCP258
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Vintage Art and Secrets of Chinese Cookery 1942
1942, La Choy, small tear on cover.
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BNCP260
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There's More to Italin Cooking than Spaghetti
Ragu,43 ages, very good.
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BNCP215
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The New Orleans Cookbook
By Culinary Arts Institute, 68 pages, 1954, very good condition.
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BNCP217
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The Southern and Southwestern cookbook
173 Recipes from the South and Southwest, Culinary Arts Institute, 68 pages, 1956, very good.
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BNCP223
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Vintage 141 French Recipes Cook Book
Culinary Arts Institute, 1955, 68 pages, very good condition.
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BNCP272
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Cooking Magic The Italian Cookbook
Culinary Arts, 160 recipes, 1975, 68 pages, very good.
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PFE1
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Swedish Smörgåsbord Minnesota Variation
by Hulda Lundquist, 1940, 31 pages, Pillsbury Four Mills, very good.
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PFE2
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12 Adventures in Flavor with Mexene Chili Powder
The Surprise Seasoning from the Sunny Southwest, Austex Foods, Austin Texas, fold out,
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