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BNCP29
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Wilson's Cerified Deviled Ham Recipes
Wilson & Co., fold out, no date but vintage, 14 recipes, very good condition. 2" 2 1/4".
Publisher: Wilson & Co
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BNCP12
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14 Favorite Meals With Smoked Sausage
Peter Eckrich & sons, Inc., fold out, no date my guess 1950's - 1960's, very good condition.
Publisher: Eckrich
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BNCP30
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Adventures in Seafood Favorite family recipes morning
noon and night, Chicken of the Sea, 1968, 24 pages, nice illustrations, very good condition.
Publisher: Chicken of the Sea
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BNCP53
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Plain and Fancy Gravy Dishes
Campbell Soup Company, 9 pages, no date vintage, very good condition.
Publisher: Campbell's Soup
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BNCP54
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Talking About Turkey
How To Buy, Store, Thaw, Stuff, and Prepare Your Holiday Bird, Compliments of Congressman J. Dennis Hastert, 1987, 20 pages, very good condition.
Publisher: Congressman J. Dennis Hastert
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BNCP76
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Meat in the Meal for Health Defense
Compliments of Niffenegger's Market, 1942, 39 pages, cover front and back spotted, inside very good condition.
Publisher: Niffenegger's Market
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BNCP123
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Recipes For Meat Dishes
Morton Seasoning's, 1935, 11 pages, very good condition.
Publisher: Morton Seasoning's
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BNCP124
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The Magic Can
Armour Star Canned Ham, no date vintage, 27 pages, very good condition. 3 1/2" x 5 1/2".
Publisher: Armour
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BNCP135
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Florida Seafood Cookery
Department of Agriculture Tallahassee, 1956, 88 pages, lots of aqua fish sketch drawings, very good condition.
Publisher: Seafood
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BNCP131
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The New Cook's Cook Book
Menus, Recipes, Methods, Terms, and all about cuts and selection of meats. EDISON ELECTRIC INSTITUTE, 1953. Some light tiny spots on upper cover. Wonderfully illustrated and in very good condition.
Publisher: Edison Electric
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BNCP224
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Vintage Savor the Seasons with Beef Cook Book
Circa 1970, 14 pages, color pages, very good.
Publisher: Beef
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BNCP238
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19 Delicious Economical Sea Food Recipes Cook Book
King Oscar, 1949, 19 pages, cover has crease.
Publisher: King Oscar
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BNCP250
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Favorite Fish & Seafood Recipes
1956, Western Electric, booklet rack for employees, 15 pages, small scuff on cover.
Publisher: Cookbook
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BNCP251
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Meat Selection Preparation & 100 Ways to Serve
Armour & Co., Chicago, 1934, 52 pages, nice images, very good.
Publisher: Cookbook
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BNCP254
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Vintage Foods On Parade Food Pageant Cooking School
National Livestock & Meat Board, Chicago. 34 pages, fold out back cover, torn about 1" from bottom. No date, no zip code.
Publisher: Pamphlet Cook Book
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BNCP292
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Vintage Victory Meat Extenders Recipe Book
Wartime Ideas for Homemakers, National Live Stock and Meat Board Chicago, 1942-1945, "practical and appetizing ways of making meat go farther in the home so that we can have meat on the table as always". 40 pages.Very Good.
Publisher: Cookbook
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BNCP294
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Vintage Magic Entrees to make with Canned Salmon
Canned Salmon Industry in Seattle Washington, 1937, 32 pages, light wear.
Publisher: Salmon
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BNCP313
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Vintage Meat Recipes for the Family Chef
Chicago IL:: National Live Stock and Meat Board, 1951, 40 pages, all kinds of meat, cakes, cookies and pastries. Very goood.
Publisher: Meat
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CPMP1
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Poultry Cooking
1941, 33 pages, very good.
Publisher: Poultry
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BNCP177
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250 Different Fish and Sea Food Recipes
Culinary Arts Institute, 1953, 48 pages, very good condition.
Publisher: Culinary Arts Institute
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BNCP178
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250 Ways to Prepare Meat
Culinary Arts Institute, 1953, 48 pages, very good condition.
Publisher: Culinary Arts Institute
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PMP1
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Turkey Everyday and Holidays
Poultry & Egg National Board, Chicago, no date, 32 pages, very good.
Publisher: Turkey
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PMP2
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Kingan's Reliable Meat Recipe Book
No date, cut chart, 39 pages, back covr missing sall piece of corner, very good.
Publisher: Meat
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PMP3
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Delicious Fish Dishes Now made eassy to serve
Timely Fish Recipes for the Busy Housewife, 1930, Gorton Sea Food, 40 pages, color pictures, very good.
Publisher: Fish
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PMP4
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All About Lamb Recipes & Menus
National Live Stock & Meat Board, Chicago, 32 pages, very good.
Publisher: Lamb
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