Vintage Salads How To Make & Dress Them E. R. Durkee & Co., 1921, 32 pages, darling illustrations, cover splitting, very lightly soiled covers.
Publisher: Durkee  

Asparagus for Delicacy & Variety Simple and economical ways to put distinction into everyday meals, The Canners League of California, 24 pages, no date vintage, very good condition.
Publisher: Asparagus  

Taste Treats In Salads Good Luck Whipped Dressing, no date vintage, fold out, 11 recipes, very good condition.
Publisher: Good Luck Whipped Dressing  

 The Heinz Salad Book Recipes and techniques for better salad making. Includes appetizers, canapes, hors -d'oeuvres and sandwiches. No date circa 1930's. 99 pages. Very good condition.
Publisher: Heinz  

Vintage Good Housekeeping Book Salads Cook Book 1958, 68 pages, some color pictures, very good.
Publisher: Good Housekeeping  

Culinary Arts Institute 500 Delicious Salads Culinary Arts Institute, 1941, 48 pages, very good condition.  
Publisher: Culinary Arts Institute  

250 Ways of Serving Potatoes Culinary Arts Institute, 1949, 48 pages, very good condition.    
Publisher: Culinary Arts Institute  

250 Ways to Serve Fresh Vegtables Culinary Arts Institute, 1954, 48 pages, very good condition.  
Publisher: Culinary Arts Institute  

500 Delicious Salad Recipes Culinary Arts Institute, 1953, 48 pages, very good condition.      
Publisher: Culinary Arts Institute  

500 Delicious Salads Culinary Arts Institute Culinary Arts Institute, 48 pages, many black & white photographs, "an almost unlimited variety of new salad creations that will bring gay color and delicious flavor to every meal you serve" recipes such as Berry-Melon Salad Bowl, Crabmeat Rolls are inside.
Publisher: Culinary Arts Institute  

ORE-IDA'S ALL-RIGHTAS AND ALL-WRONGAS Eating Manners For Big Potatoes And Small Fries. Loads of color images, 28 pages, 1997, very good.
Publisher: Potato  

Knox Gelatin Desserts Salads Candies & Frozen Dishes 71 pages, 1933, very good.
Publisher: Knox Gelatin  

Salad Ideas Recipes 1929, Hellmans Mayonnaise, 15 pages, light soil to cover.
Publisher: Salad  

Invitation To Good Eating Cook with dry legumes, peas, lentils and beans,1942, Washburn's Fancy Dry Peas & Beans, 24 pages, very good.
Publisher: Recipes  

25 Delightful Economical Menus Savoy Foods recipes and 100 Recipes for unusual flavory dishes. Savoy Foods, Chicago, Illinois, 1932, 63 pages, some light pencil marks on back.
Publisher: Savoy