The 1929 International Cook Book Margaret Weimer Heywood, Merchandisers Inc., 1929, pretty colored pictures, 383 pages, very good condition.
Circa: 1929
Publisher: Merchandisers Inc.  

Svenska Kokboken Cookbook Af Gustafva Bjorklund, spine split, inside good.
 

The Melting Pot Cook Book Peter Pauper Press, 1958, 60 pages, dust jacket, very good condition.
Circa: 1958
Publisher: Peter Pauper Press  

Zuppe Risotti Polenta Italian Soup, Rice & Polenta Dishes. 1997, Time Life.
Publisher: Time Life  

Pastissima Pasta the Italian Way Time Life Books, 1996. Very good condition.
Publisher: Time Life  

Step By Step Italian Cooking Maxine Clark, 1999, Grenwhich ed., dust jacket, many il. in color, very good condition.
 

Betty Crocker's International Cookbook 1980, 1st edition,hardcover, dust jacket folded, tiny tears, 1 small tear, 372 pages, very good.
Publisher: Cookbook  

Greek Cookery Cookbook Nicholas Tselementes, hardcover, dust jacket, 1952, 239 pages, very good.
Circa: 1952
Publisher: Greek  

And The Greeks Book of Hellenic Recipes Cookbook Allan Ross Macdougall, 1942, Near East Foundation, hardcover, dust jacket small tears and small pieces missing, 109 pages, book very good.
Circa: 1942
Publisher: Greek  

Pizza Book Everything There Is to Know About the World's Greatest Pie. Evelyne Slomon, Times Books, 1984, 276 pages, hardcover, like new. 200 easy-to-follow recipes. Supplementing the recipes is advice about ingredients, equipment and technique.


Publisher: Pizza  

The International Cook Book Yellow Margaret Weimer Heywood, pretty colored pictures, 383 pages, very good condition.
Publisher: Cookbook  

The Frugal Gourmet On Our Immigrant Ancestors "Recipes you should have gotten from your grandmother. "1st edition, 1990, 144 pages, dust jacket, very good.
Publisher: Smith, Jeff  

The Mediterranean Pantry: Creating & Using Condiments & and Seasonings. Aglaia Kremezi, Publisher: Artisan, 1994, dust jacket, 143 pages. Includes recipes for unusual and familiar condiments-preserves, flavored oils and vinegars, liqueurs, and spices and herb mixtures. 70 recipes from France, Italy, Spain, the Eastern Mediterranean, and North Africa.
 

Taste of Israel: A Mediterranean Feast Cookbook Ron Maiberg, 240 pages, Color pictures almost every page. New or Like new condition.
Circa: 1990
Publisher: Galahad  

Recipes from a French Herb Garden Hardcover, 160 pages, dust jacket, very good.
Circa: 1989
Publisher: Simon & Schuster  

A Taste of China 192 pages, hardcover, dust jacket, lots of color pictures, very good.
Circa: 1990
Publisher: Simon & Schuster  

The New French Cooking for Healthy Gourmet Eating Cuisine Sante Christophe Buey. 1987 Hardcover with dustjacket. 192 pages. Based on the work of a French cooking school written by its head teacher. The photographs in the book illustrate both techniques and finished dishes. Very good.
Publisher: French  

La Cucina Di Lidia By Lidia Bastianich. Hardcover, 286 pages, color photographs, 1990, dust jacket. Lidia Bastianich describes cooking of her native Istria as 50 percent Italian, 35 percent Yugoslavian, and the rest mixed German and Hungarian. She introduced this unique cuisine to New York in her acclaimed restaurant, Felidia, and now she makes it available to everyone in a cookbook.
Publisher: Italian  

Cooking Class Italian Cookbook Hardcover, 1993, 94 pages, color pictures.
Publisher: Italian  

Hawaii Cookbook and Backyard Luau Elizabeth Ahn Toupin, 1967, 216 pages, hardcover, dust jacket light wear, inside very god, lovely Hawaiian illustrations.
Circa: 1967
Publisher: Hawaii  

The Fine Art of Chinese Cooking Cookbook Recipes by Dr. Lee Su Jan, 1962, 244 pages, dust jacket, light wear.
Circa: 1962
Publisher: Chinese  

Weight Watchers' Simply the Best Italian More Than 250 Classic Recipes from the Kitchens of Italy. 328 pages, dust jacket, very good.
Publisher: Italian  

500 Recipes by Request From Mother Anderson's Famous Dutch Kitchens, by Jeanne M. Hall and Belle Anderson Ebner. Line drawings by La Verne Ford. Bramhall 318 pages, dust jacket, very good.
Circa: 1948
Publisher: Bramhall  

Nella Cucina More Italian Cooking from the Host Of Ciao Italia by Mary Ann Esposito, 1993, dust jacket, 339 pages, very good.
Publisher: Cookbook  

The Cuisine of Olympe Great French Cooking Easily Prepared by Dominique Olympe Nahmias, 1983, dust jacket, 248 pages, color photos and line drawings, very good.
Publisher: French