The 1929 International Cook Book Margaret Weimer Heywood, Merchandisers Inc., 1929, pretty colored pictures, 383 pages, very good condition.
Publisher: Merchandisers Inc.  

Svenska Kokboken Af Gustafva Bjorklund, spine split, inside good.
 

The Melting Pot Peter Pauper Press, 1958, 60 pages, dust jacket, very good condition.
Publisher: Peter Pauper Press  

Zuppe Risotti Polenta Italian Soup, Rice & Polenta Dishes. 1997, Time Life.
Publisher: Time Life  

Pastissima Pasta the Italian Way Time Life Books, 1996. Very good condition.
Publisher: Time Life  

Step By Step Italian Cooking Maxine Clark, 1999, Grenwhich ed., dust jacket, many il. in color, very good condition.
 

Betty Crocker's International Cookbook 1980, 1st edition,hardcover, dust jacket folded, tiny tears, 1 small tear, 372 pages, very good.
Publisher: Cookbook  

Athens A La Carte Greek Cooking Cook Book 1st U.S., 119 pages, 1963, hardcover, Rand Mc Nally, dust jacket few tears and tiny piece missing, book very good.
Publisher: Greek  

Greek Cookery Cookbook Nicholas Tselementes, hardcover, dust jacket, 1952, 239 pages, very good.
Publisher: Greek  

And The Greeks Book of Hellenic Recipes Cookbook Allan Ross Macdougall, 1942, Near East Foundation, hardcover, dust jacket small tears and small pieces missing, 109 pages, book very good.
Publisher: Greek  

Pizza Book Everything There Is to Know About the World's Greatest Pie. Evelyne Slomon, Times Books, 1984, 276 pages, hardcover, like new. 200 easy-to-follow recipes. Supplementing the recipes is advice about ingredients, equipment and technique.


Publisher: Pizza  

The International Cook Book Yellow Margaret Weimer Heywood, pretty colored pictures, 383 pages, very good condition.
Publisher: Cookbook  

The Mediterranean Pantry: Creating & Using Condiments & and Seasonings. Aglaia Kremezi, Publisher: Artisan, 1994, dust jacket, 143 pages. Includes recipes for unusual and familiar condiments-preserves, flavored oils and vinegars, liqueurs, and spices and herb mixtures. 70 recipes from France, Italy, Spain, the Eastern Mediterranean, and North Africa.
 

Taste of Israel: A Mediterranean Feast Cookbook Ron Maiberg, 240 pages, Color pictures almost every page. New or Like new condition.
Circa: 1990
Publisher: Galahad  

Recipes from a French Herb Garden Hardcover, 160 pages, dust jacket, very good.
Circa: 1989
Publisher: Simon & Schuster  

A Taste of China 192 pages, hardcover, dust jacket, lots of color pictures, very good.
Circa: 1990
Publisher: Simon & Schuster