The 1929 International Cook Book Margaret Weimer Heywood, Merchandisers Inc., 1929, pretty colored pictures, 383 pages, very good condition.  

Svenska Kokboken Af Gustafva Bjorklund, spine split, inside good.  

The Melting Pot Peter Pauper Press, 1958, 60 pages, dust jacket, very good condition.  

Zuppe Risotti Polenta Italian Soup, Rice & Polenta Dishes. 1997, Time Life.  

Pastissima Pasta the Italian Way Time Life Books, 1996. Very good condition.  

Step By Step Italian Cooking Maxine Clark, 1999, Grenwhich ed., dust jacket, many il. in color, very good condition.  

Betty Crocker's International Cookbook 1980, 1st edition,hardcover, dust jacket folded, tiny tears, 1 small tear, 372 pages, very good.  

Athens A La Carte Greek Cooking Cook Book 1st U.S., 119 pages, 1963, hardcover, Rand Mc Nally, dust jacket few tears and tiny piece missing, book very good.  

Greek Cookery Cookbook Nicholas Tselementes, hardcover, dust jacket, 1952, 239 pages, very good.  

And The Greeks Book of Hellenic Recipes Cookbook Allan Ross Macdougall, 1942, Near East Foundation, hardcover, dust jacket small tears and small pieces missing, 109 pages, book very good.  

Pizza Book Everything There Is to Know About the World's Greatest Pie. Evelyne Slomon, Times Books, 1984, 276 pages, hardcover, like new. 200 easy-to-follow recipes. Supplementing the recipes is advice about ingredients, equipment and technique.

 

The International Cook Book Yellow Margaret Weimer Heywood, pretty colored pictures, 383 pages, very good condition.  

The Mediterranean Pantry: Creating & Using Condiments & and Seasonings. Aglaia Kremezi, Publisher: Artisan, 1994, dust jacket, 143 pages. Includes recipes for unusual and familiar condiments-preserves, flavored oils and vinegars, liqueurs, and spices and herb mixtures. 70 recipes from France, Italy, Spain, the Eastern Mediterranean, and North Africa.