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Books > Cookbook Hardcover General

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Featured Today!

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The Gold Cook Book
Eating Well for Next to Nothing
Country Harvest: A Celebration of Autumn

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Click here to enlarge image and see more about item BNCH82: The Nancy Drew Cookbook: Clues to Good Cooking

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BNCH82

The Nancy Drew Cookbook: Clues to Good Cooking Carolyn Keene, 1975, pictorial hardcover, 159 pages, very good condition.
Publisher: Nancy Drew  

Your Price: $75.00
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Click here to enlarge image and see more about item BNCH77: New Delineator Recipes

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BNCH77

New Delineator Recipes Butterick Pub., 1929, 222 Pages, light wear, very good condition.
Circa: 1929
Publisher: Delineator  

Your Price: $35.00
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Click here to enlarge image and see more about item BNCH10: Vintage Cook Book: Tried Temptations Old and New

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BNCH10

Vintage Cook Book: Tried Temptations Old and New By Edith Key Haines, 1931, Farrar & Rinehart, good condition.
Circa: 1931
Publisher: Farrar & Rinehart  

Your Price: $26.00
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Click here to enlarge image and see more about item BNCH11: Vintage Cook Book: First Ladies Cook Book

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BNCH11

Vintage Cook Book: First Ladies Cook Book 1966, Parents Magazine, favorite recipes of all the Presidents of the United States, dust jacket fair condition, book good condition.
Circa: 1966
Publisher: Parents Magazine  

Your Price: $25.00
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Click here to enlarge image and see more about item BNCH14: The Gold Cook Book

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BNCH14

The Gold Cook Book Louis P. De Gouy, 1960, Chilton Co., 1256 pages, heavy, white cover with gold printing, very good condition.
Circa: 1960
Publisher: Chilton Co.  

Your Price: $25.00
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Click here to enlarge image and see more about item BNCH19: Good Housekeeping Series of 16 Volumes

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BNCH19

Good Housekeeping Series of 16 Volumes By the food editors of Good Housekeeping Magazine, hard cover, 1967, Hearst Corp. 16 vol. all in very good condition.
Circa: 1967
Publisher: The Good Housekeeping  

Your Price: $150.00
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Click here to enlarge image and see more about item BNCH24: Old-Time Pickling and Spicing Recipes

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BNCH24

Old-Time Pickling and Spicing Recipes by Florence Brobeck, Gramercy Publishing Company, 1953, hardcover, dust jacket, very good condition.
Circa: 1953
Publisher: Gramercy pub  

Your Price: $30.00
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Click here to enlarge image and see more about item BNCH26: Smiley's Cook Book & Universal Household Guide

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BNCH26

Smiley's Cook Book & Universal Household Guide 1894, published by Smiley pub., the binding is original. at one time long ago the cover looks like it cam away from the spine and was re-glued, the outside covers have some wear and bumped corners, the decorated paper on inside cover is all so the 1st side of the page next is a blank page next is a full page color page with title and other info., page 47 and the color plate that came after it is missing, all the others color plates are there (7 - should be 8) little black illustrations (sketches) are throughout the book. When book is closed lying on table the pages form more of a C then straight up and down, so when using the book the 1st 30 or so pages have some wear to their edges because the extend out a little over the rest of pages until towards the end where they once again like the first start to stick out a little.

Circa: 1894
Publisher: Smiley pub  

Your Price: $75.00
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Click here to enlarge image and see more about item BNCH27: Eating Well for Next to Nothing

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BNCH27

Eating Well for Next to Nothing Ceil Dyer, 1977, Ceil Dyer Publications, Inc., 221 pages, very good condition.
Publisher: Ceil Dyer Publications  

Your Price: $8.00
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Click here to enlarge image and see more about item BNCH30: Antoinette Pope School Cookbook

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BNCH30

Antoinette Pope School Cookbook Antoinette and Francois Pope, Macmillan Co., 1954, dust jacket chipped missing piece on back, 611 pages, very good condition.
Circa: 1954
Publisher: Macmillan  

Your Price: $75.00
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Click here to enlarge image and see more about item BNCH38: The Household Cookbook

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BNCH38

The Household Cookbook By Isabel Ely Lord, published by Duell, Salon and Pearce, 1950, 502 pages, dust jacket a few tiny flaws, very good condition.
Circa: 1950
Publisher: Duell, Salon and Pearce  

Your Price: $25.00
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Click here to enlarge image and see more about item BNCH41: Breakfeast To Midnight Recipes with Pabst-ett

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BNCH41

Breakfeast To Midnight Recipes with Pabst-ett By Alice Bradley, 1929, 31 pages, nice color pictures, very good inside, cover has a bend.
Circa: 1929
Publisher: Pabst-ett  

Your Price: $20.00
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Click here to enlarge image and see more about item BNCH50: Antique Mrs. Owens' Cook Book and Household Hints

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BNCH50

Antique Mrs. Owens' Cook Book and Household Hints 1887, 500 pages, cover loose from spine, pages browning, color plates and black & white illustrations. Good condition.
Circa: 1887
Publisher: Mrs. Owens' Cook Book  

Your Price: $80.00
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Click here to enlarge image and see more about item BNCH58: The A B C of Casseroles

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BNCH58

The A B C of Casseroles Peter Pauper Press, 1954, 60 pages, dust jacket, very good condition. á
Circa: 1954
Publisher: Peter Pauper Press  

Your Price: $15.00
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Click here to enlarge image and see more about item BNCH61: Win's Whims Cookbook

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BNCH61

Win's Whims Cookbook 106 recipes, 1935, very good condition.5 7/8" x 4 2/3".
Circa: 1935
Publisher: Win's Whims  

Your Price: $32.00
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Click here to enlarge image and see more about item BNCH62: Welcome Stranger

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BNCH62

Welcome Stranger Here is your copy of fine & unusual recipes, Pensacola letter from C. P. Maron, mayor of Pensacola, wooden covers, map, full page ads one of Reddy Kilowatt, business card through out affixed through rings, very good condition.
Publisher: C. P. Maron  

Your Price: $30.00
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Click here to enlarge image and see more about item BNCH73: When the Cooks Away

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BNCH73

When the Cooks Away Peggy Harvey, 1952, Henry Regner Co., Chicago, 1st ed., good condition.
Circa: 1952
 

Your Price: $12.00
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Click here to enlarge image and see more about item BNCH75: Vintage Pilgrim Church Cook Book

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BNCH75

Vintage Pilgrim Church Cook Book Oak Park, IL: Lake and Scoville, 1927. Blue cloth. 160pp. Illustration, advertisements.Very good condition..
Circa: 1927
Publisher: Pilgrim Church  

Your Price: $25.00
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Click here to enlarge image and see more about item BNCH78: The New Good Housekeeping Cookbook

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BNCH78

The New Good Housekeeping Cookbook Over 3,500 recipes, each kitchen tested by the Good Housekeeping Institute. A completely new and revised edition of America's favorite cookbook-used by more than one million women.... Harcourt, Brace, 1963, 805 pages, turquoise linen cover with white lettering and tea set, with dust jacket few tears, very good condition.
Circa: 1963
Publisher: Good Housekeeping  

Your Price: $65.00
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Click here to enlarge image and see more about item BNCH85: Better Homes and Gardens Annual Recipes 1999

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BNCH85

Better Homes and Gardens Annual Recipes 1999 hardcover, cook book, are the recipes that appeared in the magazine in 1999, 336 pages, very good.
Publisher: Cookbook  

Your Price: $30.00
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Click here to enlarge image and see more about item BNCH92: Aromatic Herbs How to Use Them in Cooking and Seasoning

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BNCH92

Aromatic Herbs How to Use Them in Cooking and Seasoning Jill Norman, 1990, Bantam Library of Culinary Arts, hardcover, dust jacket, 41 pages, very good.
Publisher: Cookbook  

Your Price: $8.00
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Click here to enlarge image and see more about item BNCH94: Southern Living Cookbooks Set of 3

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BNCH94

Southern Living Cookbooks Set of 3 1st is The Ground Beef Cookbook, 1972, 192 pages, 2nd The Canning & Preserving Cookbook, 1975, 192 pages,3rd The Low Cost Cookbook, 1971, 192 pages. All light wear to covers, very good.
Publisher: Southern Living  

Your Price: $18.00
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Click here to enlarge image and see more about item BCG1: Tables Of Content Recollections and Recipes from the

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BCG1

Tables Of Content Recollections and Recipes from the New York Public Library's Benefit Dinners, 182 pages, hardcover, dust jacket, loads of color pictures, like new.
Circa: 1993
Publisher: Crown  

Your Price: $35.00
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Click here to enlarge image and see more about item BCG3: Benson & Hedges 100 Greatest Recipes Cookbook

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BCG3

Benson & Hedges 100 Greatest Recipes Cookbook 100 of the World's Greatest Recipes by Craig Claiborne. 1976, 135 pages,
Publisher: Benson & Hedges  

Your Price: $10.00
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Click here to enlarge image and see more about item BCG5: Dining with Proust

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BCG5

Dining with Proust By Senderena Borrell, Alain Senderens, Jean-Bernard Naudin. Hardcover, 192 pages. Dining with Proust invites you into this great novelist's sublime fin-de-siecle world, where you'll feast on wine, sumptuous meals, and, of course, madeleines. The reader enters a gallery of vintage photographs, master paintings, excerpts from his masterpiece In Search of Lost Time, and recipes from the novel revised for the modern kitchen. We follow Proust's path, from his childhood in Combray to the Swanns' in Paris, through Wednesday suppers with Madame Verdurin to the high society of the Reveillon and Guermantes estates, and finally to the seacoast. Eat, drink, and celebrate the good life with the poets and artists of the day, among them Baudelaire, Valery, and Monet. Like its popular predecessor Monet's Table, Dining with Proust is a virtuoso blend of food, literature, art, and history. With sixty delicious, easy-to-follow recipes, and magnificent illustrations, here is a feast for the palate as well as the spirit.
Publisher: Proust  

Your Price: $45.00
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Click here to enlarge image and see more about item BCG6: Encyclopedia of Creative Cooking

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BCG6

Encyclopedia of Creative Cooking 1984, Volume 1 Soups and Starters, hardcover, 96 pages, signed by the Editors for U.S. editions, very good.
Publisher: Creative Cooking  

Your Price: $8.00
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Click here to enlarge image and see more about item BCG8: Pioneer Potpourri

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BCG8

Pioneer Potpourri Hardcover, 1990, First Edition, Favorite Recipes Press, Nashville, Tennessee, 222 pages, very good.
Publisher: Telephone  

Your Price: $20.00
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Click here to enlarge image and see more about item BCG9: Farm Journal's Great Home Cooking in America

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BCG9

Farm Journal's Great Home Cooking in America Hardcover, 1995, 312 pages, dust jacket, very good.
Publisher: Farm Journal  

Your Price: $25.00
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Click here to enlarge image and see more about item BCG10: Best Recipes From The Backs Of Boxes,Bottles, Cans And

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BCG10

Best Recipes From The Backs Of Boxes,Bottles, Cans And Jars,by Ceil Dyer, 1989, 589 pages, the recipes you meant to clip and save, the ones on that jar label, those on cans, and on the back of the box. They come from the test kitchens of America's food manufacturers Kraft, Borden, Libby's and more-and every dish has become one of the nation's favorites. Everybody loves these classics: Kellogg's Crunchy Baked Chicken, Campbell's Scalloped Potatoes, the original Chex Party Mix, Rice Krispies Marshmallow Treats, Vanilla Philly Frosting. There's even a recipe from the Tabasco Hot Pepper Sauce, Irish Stew that was developed by James Beard.
Publisher: Cookbook  

Your Price: $28.00
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BCG11

Southern Living 1988 Annual Recipes 340 pages, Oxmoor House Inc., very good.
Publisher: Southern Living  

Your Price: $15.00
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