Ryzon Baking Book Marion Harris Neil, General Chemical Co., 1916, beautiful color illustrations, 80 pages, cover loose from pages otherwise very good.
Circa: 1916
Publisher: General Chemical Co.  

Any One Can Bake Royal Baking Powder, 1929, 100 pages, spine loose and torn on bottom, inside good condition.
Circa: 1929
Publisher: Royal Baking Powder Company  

Antoinette Pope School Candy Book Antoinette & Francois Pope, 1951, 112 pages, very good condition.
Circa: 1951
Publisher: Francois Pope  

Watkins 1938 Cook Book 1938, 288 pages, dust jacket, very good condition.
Circa: 1938
Publisher: Watkins  

Fresh Fruit Desserts Classic & Contemporary Sheryl & Mel London, 1990, 368 pages, 1st ed., Prentice Hall Press, dust jacket & book very good.
Publisher: Cookbook  

Toll House Heritage Cookbook A Collection of Favorite Desert Recipes. Revised Edition.1983, 176 pages, very good.
Publisher: Nestles  

The Family Cookbook: Dessert Charlotte Adams, Doris McFerran Townsend, 1972, 303 pages, very good.
Publisher: Dessert  

The Philadelphia Brand Cream Cheese Cookbook 100th Anniversary,1981, spiral, 200 pages, very light wear to covers, inside very good.
Publisher: Kraft  

Cheesecakes: Thirty-One Fantastic Recipes Lou Seibert Pappas, 1993, Chronicle Books, dust jacket, very good.
Publisher: Cheesecake  

Whitman's Chocolate Cookbook Crescent, 1987, 123 pages, lovely large color photos, dust jacket, very good.
Publisher: Chocolate  

Gooey Desserts: The Joy of Decadence Elaine Corn, Hardcover, dust jacket. Officially withdrawn from the library with light use and wear-nice clean copy.
Publisher: Desserts  

Pies and Tarts (Cooking with Bon Appetit) Hardcover, dust jacket, Knapp Press, 1986, 119 pages, very nice.
Publisher: Bon Appetit  

Sweet Dreams: Recipes for Delightful Indulgences 1999, 40 pages, very good, loads of beautiful color pages.C R Gibson Company,
Publisher: Cake