Better Cooking and Baking Robertshaw-Fulton Controls Company, 1956, 96 pages, good condition.
Circa: 1956
Publisher: Robertshaw  

The Gold Medal Blender Cookbook Marie Roberson Hamm, Fawcett Publications, 1972, 182 pages, has a small piece of tape on cover. Some of the contents are: Alcoholic Beverages, Sauces, Soups, Dips, Cakes, Cookies, Frostings and more. Very good condition.
Publisher: Gold Medal  

A Mostly French Food Processor Cookbook Colette Rossant, Signet book, 1980, 303 pages, over 170 time saving adaptation of traditional French recipes-from simple hors d'oeuvres to elegant entrees, very good.
Publisher: Signet  

Robertshaw Cook Book Tested Recipes for time and temperature oven cooking, 1940, 64 pages, good condition.
Circa: 1940
Publisher: Robertshaw  

Heirloom cook book prepared by Northern Illinois Gas Company for the Illinois Sesquicentennial 1818-1968, 79 pages, very good condition.
Circa: 1968
Publisher: Illinois Gas Company  

Instructions & Recipes for the use & care of Steelco Genuine Stainless Steel, 1948, 41 pages, pictures of products, nice reference for cookware made, very good.
Circa: 1948
Publisher: Steelco  

Over 300 Ways To Use Your Bundt Fluted Pan Softcover, 1973, Nordic Ware, 144 pages, very good.
Publisher: Bundt  

Vintage Great Ground Beef Recipes & Barbecue Magazines 1966, 1964, magazine form, over 200 recipes, easy to follow, selling both together.
Circa: 1964
Publisher: Batbecue  

Vintage Presto Control Master Appliances Recipe Book 1961, illustrated, 96 pages, very good.
Circa: 1961
Publisher: Presto  

Grill By The Book: Steaks, Chops And Burgers Weber & Sunset, Di Vecchio, Jerry Anne, and Betty Hughes, 64 pages, 1997,
Publisher: Weber  

5 O' Clock Grill (Fresh and Simple Series) Better Homes and Gardens, 96 pages, very good.
Publisher: Better Homes & Gardens  

Beer Can Chicken & 74 Offbeat Recipes for the Grill Steven Raichlen, Workman Publishing Company, 1st printing 2002, 326 pages, very good.
Publisher: Grill