Better Cooking and Baking Robertshaw-Fulton Controls Company, 1956, 96 pages, good condition.  

The Gold Medal Blender Cookbook Marie Roberson Hamm, Fawcett Publications, 1972, 182 pages, has a small piece of tape on cover. Some of the contents are: Alcoholic Beverages, Sauces, Soups, Dips, Cakes, Cookies, Frostings and more. Very good condition.  

A Mostly French Food Processor Cookbook Colette Rossant, Signet book, 1980, 303 pages, over 170 time saving adaptation of traditional French recipes-from simple hors d'oeuvres to elegant entrees, very good.  

Robertshaw Cook Book Tested Recipes for time and temperature oven cooking, 1940, 64 pages, good condition.  

Heirloom cook book prepared by Northern Illinois Gas Company for the Illinois Sesquicentennial 1818-1968, 79 pages, very good condition.  

Instructions & Recipes for the use & care of Steelco Genuine Stainless Steel, 1948, 41 pages, pictures of products, nice reference for cookware made, very good.  

Over 300 Ways To Use Your Bundt Fluted Pan Softcover, 1973, Nordic Ware, 144 pages, very good.  

Vintage Great Ground Beef Recipes & Barbecue Magazines 1966, 1964, magazine form, over 200 recipes, easy to follow, selling both together.