Baking Soda: Over 500 Fabulous, Fun and Frugal Uses You've Probably Never Thought Of, paperback, Vicki Lansky and Martha Campbell, very good condition.

Publisher: Baking Soda  

The Big Spread:Encyclopedia of Hors d'oeuvres & Canapes The Encyclopedia of Hors d'oeuvres and Canapes, Ruth Chier Rosen, 1952, A Handy Aid Book, 144 pages, 3 3/4" x 5", a little wear but pretty good.
Circa: 1952
Publisher: Ruth Chier Rosen  

Betty Crocker's Dinner For Two Cookbook Bantam Book, 1982, over 250 tested delectable meals for 2, 187 pages, very good.
Publisher: Betty Crocker  

The Unity Inn Cook Book Compiled by Alice Rinehart, Unity Books, 1966, 170 recipes, very good condition.
Circa: 1966
Publisher: Unity Inn  

Magic Half Hour Dinners Anita Abbott, Harian Publications, 1953, 128 pages, very good condition.
Circa: 1953
 

The Lamb's Shepherd's Recipe Book Inn 1971, 30 pages, very good condition.
 

Watkins Household Hints 1941, 246 pages, very good condition.
Circa: 1941
Publisher: Watkins  

Easy Cooklng With Brand Names Lorraine Greey, 1992, Allan publishing. Over 1000 recipes in color. Soft cover, good condition.
Publisher: Lorraine Greey  

The Dinner Party Cook Book Sunset pub., 1969, soft cover.
Circa: 1969
Publisher: Sunset  

Cooking Bold & Fearless A Cook Book For Men Sunset pub., 1968, soft cover.
Circa: 1968
Publisher: Sunset  

Cook Book 1000 Recipes Set of 5 Published by Dell, 5 assorted copies from 1949 to 1958. In magazine form.
Circa: 1949
Publisher: Dell  

Sunset Cooking for Two, 200 Recipes special microwave section, Editors of Sunset Books and Magazines. Prep. & cook times given for each recipe, many color photographs, small writing on bottom front cover otherwise very good.
Publisher: Sunset  

Recipex: Every Cook's Master Index Annie Gilbar, Simon & Schuster, 1990, 671 pages, like new. Index to recipes in 52 major cookbooks.
Publisher: Gilbar  

BonAppetit Fresh & Flavorful 1999, 101 pages,includes sections on appetizers, beverages, soups, salads, main dishes, and desserts.
Publisher: Bon Appetit  

Mothers In the Kitchen Paperback, 228 pages, 1971, back to basics, recipies using only real ingredients and old fashioned processes. Light wear.
Publisher: Cookbook  

Let's Cook Sauces Skillfact library, Edited by Robert E Welborn, 1966, 1st edition, 96 pages. Sauces to go with meats, poultry, fish, spaghetti, vegetables, and desserts.
Circa: 1966
Publisher: Sauces  

BonAppetit Fresh & Flavorful 1999, 101 pages,includes sections on appetizers, beverages, soups, salads, main dishes, and desserts.
Publisher: Bon Appetit  

The Plain and Fancy Mustard Cookbook East Woods Press, 1986, Rita Calvert, 143 pages, very good.
Publisher: Mustard  

A Tapestry Of Tastes Wheaton Junior Woman's Club, 1994, spiral, very good, 394 pages.
Publisher: Cookbook  

The Cook That Counts A Collection Of Recipes For A Varying Number Of People. Spiral, 1978, 241 pages very good.
Publisher: Cookbook  

Bernardin Home Canning Guide 1962, 72 pages, very clean, some creases on cover.
Circa: 1962
Publisher: Canning  

Nuts a Cookbook Author is Ford Rogers, Softcover, 1993, 9 1/2" x 10", brand new, 120 pages, loads of color photos
Publisher: Nut