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BNCS10
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A Gourmet's Guide To Mushrooms and Truffles
Jacqui Hurst, HP Books, 1991, 120 pages, every page of recipes has a beautiful photograph of the different dishes and in the first 63 pages the mushrooms and truffles are identified, how ti collect, store prepare and cook. Good enough to use as a field guide. Very good condition.
Publisher: Mushrooms
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BNCS39
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Reduce with the Low Calorie Diet
Marvin Small, 1933, 221 pages, cover corner bent, inside very good condition.
Circa: 1933
Publisher: Marvin Small
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BNCS61
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Creative Low-Calorie Cooking
Family Circle Special. More than 300 recipes. 1973, 168 pages, very good condition.
Publisher: Family Circle
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BNM23
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The Rotation Diet & The Rice Diet Report
Martin Katahn, Ph. D. 260 pages, 1986. Judy Moscovitz, 209 pages, 1986. Both paperback & good. Selling together.
Publisher: Medical
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BSS1
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Salads from Beginning to Endive
by Kraft Kitchens, 160 pages, 1980, recipe writen on inside cover, nice and clean.
Publisher: Salad
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BSS2
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Recipes from an English Country Garden
1998, Paperback, from Wedgwood, inspired by their Sarah's Garden china pattern. Illustrated with beautiful hand-drawn fruit and flower designs from the Wedgwood archives. Very good.
Publisher: Wedgwood
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BSS3
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Vegetarian: The Best-Ever Recipe Collection
Linda Fraser, Softcover, 2001, 256 pages, loads of color pictures, very good, large
Publisher: Vegetarian
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