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Your Price: $ 20.00
Item Number: CHCF5 |
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Circa: 1957 Publisher: by Francois Rysavy
Recipes of President Eisenhower, light wear to dust jacket It tells about Mamie Eisenhower as an entertainer and gives the dishes and the menus she served. Chef Rysavy describes everyday glimpses of her warmth and hospitality, as well as the sudden encounters with the president "at home" with his world famous friends. Chef Rysavy was a chef with wanderlust, gathering recipes as he went. He brought to the White House dishes personally garnered from his study and experience through all of Europe, North Africa, the Middle East and could serve any White House guest the best of his dishes without looking into a cookbook. 286 pages |
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