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Your Price: $ 9.50
Item Number: 39-130
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WAY BEYOND JUST A COOKBOOK! THIS BOOK HAS EQUIVALENTS, WEIGHTS & MESURES, SUBSTITUTE INGREDIENTS, EVERYDAY HERB GUIDE, WHAT SHALL WE HAVE FOR DINNER, TIME TABLE FOR MEAT COOKERY, SEA FOOD COOKERY, HOW TO CARVE, YIELDS OF VEGETABLES AND FRUIT - CANNED AND FROZEN FROM FRESH AND LEFT - OVERS. QUANTITIES FOR 100 PEOPLE, SANDWICHES - QUANTITY AND FAMILY SIZE RECEIPES. 6 STEPS TO THE PERFECT PIE, DIET INFORMATION SUGGESTED DIET MENUS, PROTEIN & CALORIE CHART, IDEAL WEIGHT TABLES, SPOT CLEANING GUIDE, MAXIMUM SOTRAGE TIME FOR FROZEN MEATS, FREEZING PREPARED FOODS AND MISCELLANEOUS INFORMATION. COMPILED BY WOMEN'S MISSIONARY COUNCILS OF SECTION 11 INDIANA DISTRICT 1968. SOFT COVER, 6 X 9", 60 PAGES, SLIGHT STAIN ON TOP AND BOTTOM OF COVER AND SOME ON THE LOWER EDGES OF THE PAGES. |
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