Outdoor Cooking with Reynolds Wrap Nifty cookbook on how to prepare tastier campfire meals without pots, pans and dishes. Recipes, camp menus and lots of great vintage black and white photos illustrating scouts, hunters and other men using Reynolds Wrap aluminum foil in their outdoor cookery. 28 pages. 5-1/4 x 7-3/4 inches. Copy shows some stains, wear, and cover folds, with an inch-long tear along the spine. Free shipping with this one!
Circa: 1950
Condition: Good
Publisher: Reynolds Aluminum  

Hamilton Beach Food Mixer Instructions & Recipies About 150 recipes developed for the Hamilton Beach Food Mixer in the Kitchens of Harvey and Howe, Inc. Recipes include: Jelly Rolls, Angel food cake, Banana Nut Bread, Coffe Mousse Pie.Not dated. Soft Cover, over 7¾" - 9¾" tall. Card cover with color photo of housewife holding a cake with the mixer in the foreground. Side-stapled, with approximately 50 pages and black and white photos. Some staining of the cover, interior in excellent shape (no markings). Spine tight. Free shipping with this one!
Condition: Very Good
 

Outdoor Cooking with Reynolds Wrap (Black and White) Nifty cookbook filled with recipes for Beef, Franks, Pork, Lamb, Rabbit, Poultry, Fish and Seafood, Packaged Dinners, Vegetables, Breads, Spit Roasting, Fruits and Desserts all using Reynolds wrap. Black and white illustrations. 23 pages, stapled soft cover. 5 1/4 inches by 7 3/4 inches. Cover has some stains. Free shipping with this one!
Condition: Good
 

The Ground Meat Cookbook Subtitled "204 Intriguing ground meat recipes." Includes recipes for sauces, appetizers, burgers, balls, loaves, rings, molds, oven main dishes, plus more. Wonderful two-color mid-century illustrations. Published by the Culinary Arts Institute in 1955.(ISBN Number: B00127YBR8). Excellent condition. This was a gift from Prudential Savings of San Gabriel, California (their sticker is on the cover). Free shipping with this one!
Condition: Excellent
 

The Candy Book Published in 1941 by The Culinary Arts Institute, Chicago, this is a classic collectible cookbook, edited by Ruth Berolzheimer. The book is paperback with over 100 candy recipes, plus chapters on tools need for candy making. Outer cover measures 6 inches x 8 3/4 inches. In good condition, although the spine fold is torn about halfway up. Free shipping with this one!
Condition: Good