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Condition: Excellent
Subtitled "204 Intriguing ground meat recipes." Includes recipes for sauces, appetizers, burgers, balls, loaves, rings, molds, oven main dishes, plus more. Wonderful two-color mid-century illustrations. Published by the Culinary Arts Institute in 1955.(ISBN Number: B00127YBR8). Excellent condition. This was a gift from Prudential Savings of San Gabriel, California (their sticker is on the cover). Free shipping with this one!
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