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Your Price: $ 5.00
Item Number: CB4
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Condition: Good
Published in 1941 by The Culinary Arts Institute, Chicago, this is a classic collectible cookbook, edited by Ruth Berolzheimer. The book is paperback with over 100 candy recipes, plus chapters on tools need for candy making. Outer cover measures 6 inches x 8 3/4 inches. In good condition, although the spine fold is torn about halfway up. Free shipping with this one! |
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