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Your Price: $ 9.00
Item Number: CB051
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Circa: Early 1900's
Condition: Good
Size: 7 1/4" x 5"
Type: Softcover Staple Bound
Country of Origin: United States
Publisher: Rumford Company Providence, R.I.
Pages: 64
The Rumford Modern Methods of Cooking
Delicious and savory dishes
Old standard recipes for the young homemaker and new and unusual ones for the experienced housekeeper
Prepared By The House of Sarah Field Splint
For The Department of Home Economics
The Rumford Company Providence, R.I.
This booklet is not dated, but I believe it is from the early 1900's.
CONDITION: Overall the book is in good condition. Some pages in certain sections (Pies, Griddle Cakes) were apparently used often and have cooking stains,(shown in photos) while all the other pages are clean. All pages are tightly bound. There is a very short (1/4") tear to the last 2 pages and the back cover at the bottom of the pages. |
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