Recipes: Wines and Spirits Foods of the World

Recipes: Wines and Spirits

Foods of the World, Time-Life Books, 1968. Spiral bound, 6 x 9 inches, 144 pages.

Ex-library, with pocket on back fly, stamps, etc. Light corner wear.

Under 1 lb.
Circa: 1968
Condition: Used
Size: 6 x 9 inches
Type: softcover
Country of Origin: US
Publisher: Time-Life Books
Pages: 144  

Signet Book of Wine

The Signet Book of Wine

Alexis Bespaloff

Everything you need to know about wine, from the products of the noblest vineyards to everyday vins ordinaires. Over five hundred wines from 18 countries are described. Chapters on Champagne, Cognac and other brandies, and fortified wines such as Sherry and Port.

Signet, 1971. Paperback, 232 pages.

Slight spine crease. Slight edge wear. Very good.

Under 1 lb.
Circa: 1971
Condition: Used
Size: Paperback
Type: softcover
Country of Origin: US
Publisher: Signet
Author: Alexis Bespaloff
Pages: 232
ISBN: 0452257336  

Grossman's Guide to Wines, Spirits, and Beers

Grossman's Guide to Wines, Spirits, and Beers

Harold J. Grossman

Fourth Revised Edition

The complete and standard reference book on every type of alcoholic beverage: where it comes from, how it is made, its history, special characteristics and taste, how to store and serve it, and its uses.

Many photos (including a few by Ansel Adams).

Charles Scribner's Sons, 1964. Hard cover with dust jacket, 6-3/4 x 9-1/2 inches, 508 pages.

There is an inscription with names on...
Circa: 1964
Condition: used
Size: 6-3/4 x 9-1/2 inches
Type: hardcover
Country of Origin: US
Publisher: Charles Scribner's Sons
Author: Harold J. Grossman
Edition: 4
Pages: 508  

Calvert Party Encyclopedia

Calvert Party Encyclopedia

Your complete guide to home entrtainment. 273 Drink Recipes. Party Planning Hints. 42 Party Menus. 36 Unusual Party ideas.

Calvert Distillers Company, no date given.Soft cover, 5-1/4 x 7-1/2 inches, 96 pages.

Front cover has a tear along the spine from the top 2-3/4 inches, and a few dark spots. Paper has slightly darkened. Firmly bound.

First Class.
Condition: Used
Size: 5-1/4 x 7-1/2 inches
Type: softcover
Country of Origin: US
Publisher: Calvert Distillers Company
Pages: 96  

Gourmet Cooking with Homemade Wines

Gourmet Cooking with Homemade Wines

Warner & Lucile Bowers

Part one of this book is about making many gourmet dishes using wine. Part two, Making Your Own Cooking and Table Wines, tells how to make wines and liqueurs.

Stackpole Books, first edition, 1975. ISBN 0-8117-0739-3. Hard cover, no dust jacket, 5-1/2 x 8-1/2 inches, 288 pages.

Well bound, clean except for a bit of writing on back free fly. Slightly bumped on ends of spine. Very good condition....
Circa: 1975
Condition: Used
Size: 5-1/2 x 8-1/2 inches
Type: hardcover
Country of Origin: US
Publisher: Stackpole Books
Author: Warner & Lucile Bowers
Edition: 1
Pages: 288
ISBN: 0811707393  

First Steps in Winemaking

First Steps in Winemaking

C. J. J. Berry, photos by C. Green

Over 130 reliable 'Amateur Winemaker' recipes. British, Metric, U.S.A, quantities. Wine from fruit, flowers, vegetables, foliage, dreid fruit, concentrates, notes on using the hydrometer, on showing wine, and judging -- you will find it all in this little book, and your fingers will itch to start winemaking right away!

The Amateur Winemaker, no date given. SBN 900841-01-X. Paperback, 143 pages plus index and listings...
Condition: used
Size: Paperback
Type: softcover
Country of Origin: GB
Publisher: The Amateur Winemaker
Author: C. J. J. Berry, photos by C. Green
Pages: 143
ISBN: 900841-01-X  

Beverages Alcohol-free Drinks All Occasions

1)Beverages - Alcohol-free Drinks for All Occasions

Barbara Gibbs Ostmann, and Jane Baker, Editors.

Safe Party Planning. With the increasing concern about drinking and driving, many people welcome interesting, nonalcoholic beverages that are appropriate not only for parties, but also for family meals and snacks.

Food Writers' Favorites, 1992. ISBN 0-911479-03-1 Hard glossy cover, 5-1/2 x 8-3/4 inches, 160 pages.

Book has a very small nick on front edge of cover and some...
Circa: 1992
Condition: Used
Size: 5-1/2 x 8-3/4 inches
Type: hardcover
Country of Origin: US
Publisher: Food Writers Favorites
Author: Barbara Gibbs Ostmann, Jane Baker
Pages: 160
ISBN: 0911479031  

Wine Cookery recipe book

Wine Cookery

By Pamela Walters

Wine is added to give body and life to many dishes. It tenderizes meats, enhances the flavor, and at the same time gives body and strength. In fact, the less tender cuts of meat and game are much improved by lying peacefully in an aromatic bath of wine, herbs and vegetables for a day or two. Wine with Dessert, wine and cheese, choosing the wine, keeping wine, all are covered in this little book.

Published by Potpourri Press,...
Circa: 1969
Condition: Used
Size: 5-1/4 x 8-1/2 inches
Type: softcover
Country of Origin: US
Publisher: Potpourri Press
Author: Pamela Walters
Pages: 48  

American Guide to Wines

American Guide to Wines

Ruth Ellen Church

This is a practical book for everyday people who want to know how to buy, serve, and enjoy wines.

Published by Quadrangle books, 1963. Hard cover, no dj, 5-1/2 x 8-1/4 inches, 272 pages. Bumped corners. Sticker on front fly.

Under 1 lb.
Circa: 1963
Condition: Used
Size: 5-1/2 x 8-1/4 inches
Type: hardcover
Country of Origin: US
Publisher: Quadrangle books
Author: Ruth Ellen Church
Pages: 272  

Guidelines to Practical Winemaking

for the modern hobby winemaker

Julius H. Fessler, with illustrations by Hugh H. Johnson

''Only the hobbyist can judge how well the contents of this book meet his requirements while at the same time embodying the important present-day technical knowledge in practical winemaking. The book has been planned with this thought and awareness in mind. It is hoped that the information presented will induce and enhance the interest of many to enjoy a very rewarding hobby - namely, that fine...
Circa: 1968
Condition: Used
Size: 5-3/4 inches wide by 8-1/2 inches tall
Type: softcover
Country of Origin: US
Publisher: Julius H. Fessler
Author: Julius H. Fessler
Pages: 102