Drink and Eat the Italian Way

A soft covered booklet with recipes and a chart of Italian wines, their origins, color, type, when to serve, and temperature. Recipes include: Perch; Grand Hotel; Chicken on small spits; Villa Sassi;, Peperonata, Veal; Pizzaiola; Cutlets; Spaghetti All; Amatriciana;, Shrimps; Casino Di Venezia; and other dishes. There are full color pictures of many Italian meals.

Publisher information only says on the back, SO.GRA.RO ~ROMA. No date is given. Paper cover. Size 8-1/4 x 8-1/4 inches, 34 pages. Some darkening of the outside cover, corners turned up. Front cover has small (1/8 inch) tear at top and top corner tip torn off.

Under 1 lb.