Cooking for One

by Norah Mannion Wilmot

Uncomplicated Scalloped Oysters; Gingery Legs and Thighs; Cloud 9 Rolls; German Apple Cakes; this is the kind of food that makes Cooking for One a joy. And joie de vivre is one of the reasons why the first edition of this charming cookbook sold out immediately when first published by Norah Mannion Wilmot.

The author was 85, but there is nothing old-fashioned about her approach to cooking for one -- just the kind of good-humoured, no-fuss advice that only someone who enjoys her own cooking can give. And there are enough time- and food-saving hints in the book to make a cook out of anyone.

Published by Douglas & McIntyre/ Vancouver and Madrona Publishers/Seattle, 7th printing, 1980. Soft cover, 5-1/2 x 8-1/2 inches, 64 pages. Slight wear to corners, and not completely flat, but nevertheless in clean and unmarked condition.
Under 1 lb.