George Foreman's Knock-Out-the-fat Barbecue and Grilling Cookbook

George Foreman and Cherie Calbom

In his Knock-out-the-Fat Barbecue and Grilling Cookbook, George, along with famed nutritionist Cherie Calbom, explains how to prepare hearty, mouth-watering meals that won't stress your waistline. When grilled over high heat, meats, poultry, fish, and vegetables not olnly retain more vitamins, they can have their fat content lowered, too. With easy-to-learn, simple techniques, George and Cherie show you how to raise the temperature and drop the unwanted fat.

Published by Villard Books, 1996. Soft cover, 7-1/4 x 9 inches, 175 pages. Very good condition with little scuffing to corners.

Under 2 lb.