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Circa: 1969
Condition: Used
Type: hardcover
Country of Origin: Turkey
Publisher: Doubleday & Co.
Author: Neset Eren
Pages: 308
Art of Turkish Cooking, or, Delectable Delights of Topkapi
Neset Eren
Turkish food embraces an infinite variety of fish and meats, casseroles, unusual vegetables and fruits, and fantastic desserts.
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For centuries, these delights could be sampled only by those who visited Turkey or had Turkish friends -- but now, with this completely modern and thouroughly fascinating cookbook, the culinary treasures of Turkey may be easily duplicated in the American kitchen.
Doubleday & Co., 1969. Book Club edition. Hard cover with dust jacket, 308 pages.
Book is in very good condition. Dust jacket has creases and tears at the top and bottom of the spine section and along front edges.
Under 2 lb. |
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