Buffet Catering

Charles Finance

Charles Finance has extensive experience in the field of culinary artistry. This book offers ample proof of his knowledge and talent. It is filled with detailed descriptions and photos on steeing up a buffet, Hors d'oeuvre, fish, poultry, roasts, game, smorgasbord, Pate, decorating, ice carving, etc. While some of the finished dishes appear difficult, his ability as a teacher shows up in his step-by-step pictures which lead so gradually to the grand finale. Even the most difficult pieces may be attempted by the uninitiated with assurance of success.

Ahrens Book Co., Inc., 1958. Hard green cover, no dust jacket, 7-1/2 x 10 inches, 256 pages.

Very slight wear to corners and spine ends. A few pages have a dent in the front edge.

Under 3 lb.