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Circa: 1982
Condition: Used
Size: 9-1/4 x 10-3/4 inches
Type: hardcover
Country of Origin: United States
Publisher: Time-Life Books
Pages: 176
ISBN: 0809428911
Pasta, The Good Cook Techniques and Recipes
A complete book on the preparing and cooking of pasta.
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Chapters include: Making fresh Pasta; Boiling, Poaching and Steaming; Baking; Frying; Dumplings; Anthology of Recipes. many informative color pictures.
Time-Life Books, 1982. Hard pictorial cover, 9-1/4 x 10-3/4 inches, 176 pages.
Cover has some rubbing, a bumped corner, and worn edges. there are occasional small spots inside.
Under 2 lb. |
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