Pasta, The Good Cook Techniques and Recipes

A complete book on the preparing and cooking of pasta. Chapters include: Making fresh Pasta; Boiling, Poaching and Steaming; Baking; Frying; Dumplings; Anthology of Recipes. many informative color pictures.

Time-Life Books, 1982. Hard pictorial cover, 9-1/4 x 10-3/4 inches, 176 pages.

Cover has some rubbing, a bumped corner, and worn edges. there are occasional small spots inside.

Under 2 lb.