Ground Beef Cookbook

Book has many suggestions and recipes. Appetizers, Soups and Stews, Sandwiches, Meatballs, Loaves, Patties, Pies, Casseroles, Quick and Easy, Skillet Dishes, Foreign, along with chapters on selecting and storing ground beef and cooking outdoors, food quantities, herbs and spices, and labels.

Favorite Recipes Press, 1967. Soft cover, 6 x 9 inches, 124 pages.

Ex-library, with pocket inside front cover and library stamp inside back. Clean and well bound. Slight wear to corners. Library marking on lower cover.

Under 1 lb.