Barbecue Cookbook

Elizabeth Sewell

The Barbecue Cookbook is completely devoted to the art of barbecuing, everything from steak and chicken to appetizers and desserts. There are recipes for barbecued burgers, fresh fish, kebabs, sausages and frankfurters. Also new ideas for vegetables, salads and breads, sauces, marinades and relishes. Also for the fisherman to barbecue his freshly caught fish.

Paul Hamlyn, London, 1972. Hard cover, with dust jacket, 6 x 9 inches, 128 pages.

Very good condition.

Under 2 lb.