Keeping Cool Cookbook

Susan Lloyd

This is a collection of recipes to keep you cool and calm whilst both preparing and eating your meal. Recipes include salads, desserts, sauces and relishes, sandwiches, soups and savouries, and even a section for cool drinks, both alcoholic and non-alcoholic.

Australian Universities Press Pty., Sydney, Australia, 1973. Hard cover, with dust jacket, 6-1/2 by 9-1/2 inches, 112 pages.

Light edgewear. Slight moisture wrinkle at bottom of front dust cover.

Under 2 lb.