Complete Book of Oriental Cooking

Myra Waldo

Over 350 recipes from the far east -- new and exciting ways to make meals sparkle with savory dishes that are exotic but easy.

Bantam Books, 1963. Paperback, 246 pages.

Back cover has a 1 x 1-1/2 inch square torn from corner plus another 3-1/2 inch tear. Book has definitely been used in a kitchen, and some pages are wavy from some cooking liquid. But it is totally readable, and a useful cookbook.

Under 1 lb.