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Circa: 1973
Condition: Used
Size: 6 x 8-3/4 inches
Type: softcover
Country of Origin: United States
Publisher: Culinary Arts Institute
Pages: 68
Gourmet Foods Cookbook
152 recipes for the gourmet, from appetizers to desserts.
Culinary Arts Institute, 1973. Soft cover, stapled, 6 x 8-3/4 inches, 68 pages.
Slight wear along the spine edge, cover slightly rubbed.
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Clean text pages.
Under 1 lb. |
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