GOOD FOOD AFLOAT

Every Sailor's Guide to Eating Right

Good Food Afloat, by Joan Betterley, is just what the Skipper needs. It has chapters on: What is Good Food? Getting Started in the Galley, Breakfast, Lunch Dinner, Desserts, Snacks, Menu Planning and Provisioning, and an appendix on Packing Your Emergency Survival Kit For Your Life Raft.

Published by International Marine Publishing Co., 1986. Soft cover. Other than a bit of wear to edges and corners, the book is in very good condition.

Under 2 lb.