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Early Cook Book entitled “Mrs. Harding’s 20th Century Cook Book & Her Recipes For Candy Making” Total of 182 pages with Recipes and a few illustrated photos of some women in the Kitchen. Book was compiled and published by The Geographical Publishing Co., 621 Plymouth Court, Chicago, Ill. Copyrighted in 1921 by John Thomas. Inside cover page of this Book actually says Twentieth Century Cook Book An Up-To-Date and Skillful Preparation on the Art of Cooking and Modern Candy Making Simplified Also The Process of Drying Fruits and Vegetables and Butchering Time Recipes. Overall condition of this Book is good especially for it’s age. All pages are intact with just some light wear to the front and back cover. Great for anyone interested in Old Cook Books or Cooking. Buyer to pay shipping. |
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