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52552
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Campbell's GREAT RESTAURANTS USA Cookbook
This cookbook contains recipes from the best restaurants in the U.S., with easy-to-prepare variations on the sauces by the use of condensed soups. Included are Au Petit Jean in Beverly Hills, the Biggs Restaurant in Chicago, The Blue Horse in St. Paul, Brennan's in New Orleans, Ernie's in San Francisco, The Greenbrier in West Virginia, Justine's in Memphis, Hoyt's The Dinner Bell in Albuquerque, The Lemon Tree in Lancaster, PA, the London Chop House in Detroit, Maxim's de Paris in Chicago, the Pirates' House in...
Circa: Not Stated
Type: Softcover
Publisher: Grosset & Dunlap
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4767F
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The NIGHT BEFORE COOKBOOK Rubinstein ©1967
Cookbook, by Paul and Leslie Rubinstein. Subtitled, ''200 distinctive recipes for night before preparation and night of the feast relaxation''. The solution for folks with busy lifestyles who want to entertain with special meals. These recipes can all be prepared the night before, with no more than 60 minutes of prep time prior to serving. Includes American, Chinese, Italian, French, Russian, Polynesian, Japanese, Hungarian, Mexican, Spanish, Greek, North African dishes, and more. Illustrated with lovely line drawings by...
Circa: 1967
Type: Hardcover
Publisher: Macmillan Company
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4560B
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The SPICE ISLANDS COOK BOOK 1961 FIRST ED.
This is a First Edition, First Printing of The Spice Islands Cookbook, by the Spice Islands Home Economics Staff. ''Here are recipes for every spice, herb or seasoning you're ever likely to find in your gourmet shop or supermarket''. Also, there's a special section listing all herbs alphabetically with their origin, flavor, and uses. Has 328 recipes, from soups to desserts; 208 pages. Page edges are slightly soiled; two pages are soiled. Dust jacket has a few tears. This item can ship Media Mail for $2.75 in the...
Circa: 1961
Type: Hardcover
Publisher: Lane Book Co.
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39882
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Mrs. Neil's COOKING SECRETS Crisco
Cookbook, by Marion Harris Neil. From Procter & Gamble and Crisco, this little paperback from 1925 has 128 pages of great recipes. Also, The Story of Crisco, How to Choose Foods, Methods of Cooking, and The Art of Carving, among other topics. Recipes include: Lentil Soup, Cassolettes of Fish, Mexican Style Fried Chicken, Jerusalem Artichokes, Boston Brown Bread, Creole Eggs, Lady Baltimore (layer) Cake, and more. Very good condition!
Circa: 1925
Type: Softcover
Publisher: Procter & Gamble
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52553
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Charles Patteson's KENTUCKY COOKING 1st ED
This is a First Edition (so stated) of Kentucky Cooking, by Charles Patteson. With a vivid narrative of Kentucky's cuisine and charming drawings, this cookbook is an incomparable guide to a fascinating culinary tradition. Recipes include Country Ham, Green River Catfish, Sausage and Corn Bread Pie, Hickory Nut Whiskey Cake, Blackberry Jam, and Butternut Squash Soup with Apples. Includes a chapter on recipes from Kentucky inns. Hardcover with dust jacket; 224 pages. Has gift inscription on endpaper; dust jacket has slight corner wear and...
Circa: 1988
Type: Hardcover
Publisher: Harper & Row
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43593
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J. Beard's THEORY and PRACTICE of GOOD COOKING
Cookbook, James Beard, Theory and Practice of Good Cooking, Alfred A. Knopf. The hows, the whys, the techniques, the basics and subtle nuances of good cooking. Over 300 recipes and variations. Book Club Ed. ©1977; 468 pages. Hardcover in VG- condition (corners bumped); dust jacket in G+ condition (two tears & chipped). Shipping/handling: if Media Mail option for $2.55 is preferred, please mention it in the 'Comments' section of the order form.
Circa: 1977
Type: Hardcover
Publisher: Alfred A. Knopf
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CILC
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COOK It LIGHT CLASSICS Cookbook
Cookbook, Cook It Light Classics, by Jeanne Jones. Publisher: Macmillan Publishing Company, 1992. Hardcover with dust jacket; 244 pages. The word 'light' is clarified by syndicated newspaper columnist Jones to mean not the absolute elimination of fat, calories, cholesterol, and sodium but rather their sensible reduction. This is a compilation of more than 200 revised recipes submitted by Jones' readers. Included are favorites Beef Stroganoff, Maryland Crab Cakes, Manicotti, Zucchini Bread, and Cheesecake, all streamlined and...
Circa: 1992
Type: Hardcover
Publisher: Macmillan Publishing Company
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3673
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Cookbook WHAT'S COOKING DOWN IN MAINE
Cookbook, Whats Cooking Down In Maine, Willan C. Roux. Published by The Bond Wheelwright Co., Freeport, Maine; ©1964, Book Club Edition. Good Maine recipes with an emphasis on seafood. Book in VG condition (foxed endpapers); DJ in G condition (torn & chipped). Illustrated by Warren Spaulding. 132 pages. Shipping/handling: if Media Mail option for $2.55 is preferred, please mention it in the 'Comments' section of the order form.
Circa: 1964
Type: Hardcover
Publisher: The Bond Wheelwright Co.
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41132
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Esquire's HANDBOOK for HOSTS 1953
Book, Esquire's Handbook for Hosts. Publisher: Grosset & Dunlap, N.Y., 1953. Hardback; no dust jacket. Full of fabulous illustrations! A chic guide to home entertainment in the 1940s & early 50s. Includes recipes for more than 300 hors d'oeuvres and 600 libations. Interspersed with many vintage full-page cartoons. Includes fun tips (how to keep the party going, card games & tricks, puzzles), etiquette refresher. Size: 6 x 10''; very clean pages; tight copy. Shipping/handling: if Media Mail option for $3.00 is preferred,...
Circa: 1953
Type: Hardcover
Publisher: Grosset & Dunlap
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CCC
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CATCH'EM And COOK'EM Cookbook SEAFOOD
The ''Catch'em and Cook'em'' cookbook, by Bunny Day. Subtitled, ''How to catch, open, and clean clams, crabs, lobsters, mussels, oysters, and scallops, and prepare simple, delicious recipes. Hardcover, 114 pages, with dust jacket. Illustrated with nice line drawings by Grambs Miller. Publisher: Gramercy Publishing Co., ©1961. Dust jacket has a few tears, book has sun-fading on the top edge only, pages are clean, binding is tight. If Media Mail for $2.00 is preferred, let us know in the Comments...
Circa: 1961
Type: Hardcover
Publisher: Gramercy Publishing Co.
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4605H_L
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TWO FONDUE Cooking BOOKLETS 1970
Two paperback books on the art of fondue. First is ''La Fondue, a Collection of Authentic Fondue Recipes from Switzerland'', by Heinz P. Hofer. Published by the Switzerland Cheese Assoc.; ©1970. Has 39 pages of recipes, definitions, hints, and history, along with plenty of photographs and line drawings. Cover has minor wear; pages are clean, spine is tight. Second is ''Fondue Is In'', by Donna Grimes. Published by Potpourri Press, ©1970. Includes plenty of cheese, sauce, and chocolate fondue...
Circa: 1970
Type: Softcover
Publisher: Potpourri Press
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