Campbell's GREAT RESTAURANTS USA Cookbook This cookbook contains recipes from the best restaurants in the U.S., with easy-to-prepare variations on the sauces by the use of condensed soups. Included are Au Petit Jean in Beverly Hills, the Biggs Restaurant in Chicago, The Blue Horse in St. Paul, Brennan's in New Orleans, Ernie's in San Francisco, The Greenbrier in West Virginia, Justine's in Memphis, Hoyt's The Dinner Bell in Albuquerque, The Lemon Tree in Lancaster, PA, the London Chop House in Detroit, Maxim's de Paris in Chicago, the Pirates' House in...
Circa: Not Stated
Type: Softcover
Publisher: Grosset & Dunlap  

The NIGHT BEFORE COOKBOOK Rubinstein ©1967 Cookbook, by Paul and Leslie Rubinstein. Subtitled, ''200 distinctive recipes for night before preparation and night of the feast relaxation''. The solution for folks with busy lifestyles who want to entertain with special meals. These recipes can all be prepared the night before, with no more than 60 minutes of prep time prior to serving. Includes American, Chinese, Italian, French, Russian, Polynesian, Japanese, Hungarian, Mexican, Spanish, Greek, North African dishes, and more. Illustrated with lovely line drawings by...
Circa: 1967
Type: Hardcover
Publisher: Macmillan Company  

The SPICE ISLANDS COOK BOOK 1961 FIRST ED. This is a First Edition, First Printing of The Spice Islands Cookbook, by the Spice Islands Home Economics Staff. ''Here are recipes for every spice, herb or seasoning you're ever likely to find in your gourmet shop or supermarket''. Also, there's a special section listing all herbs alphabetically with their origin, flavor, and uses. Has 328 recipes, from soups to desserts; 208 pages. Page edges are slightly soiled; two pages are soiled. Dust jacket has a few tears. This item can ship Media Mail for $2.75 in the...
Circa: 1961
Type: Hardcover
Publisher: Lane Book Co.  

Mrs. Neil's COOKING SECRETS Crisco Cookbook, by Marion Harris Neil. From Procter & Gamble and Crisco, this little paperback from 1925 has 128 pages of great recipes. Also, The Story of Crisco, How to Choose Foods, Methods of Cooking, and The Art of Carving, among other topics. Recipes include: Lentil Soup, Cassolettes of Fish, Mexican Style Fried Chicken, Jerusalem Artichokes, Boston Brown Bread, Creole Eggs, Lady Baltimore (layer) Cake, and more. Very good condition!
Circa: 1925
Type: Softcover
Publisher: Procter & Gamble  

J. Beard's THEORY and PRACTICE of GOOD COOKING Cookbook, James Beard, Theory and Practice of Good Cooking, Alfred A. Knopf. The hows, the whys, the techniques, the basics and subtle nuances of good cooking. Over 300 recipes and variations. Book Club Ed. ©1977; 468 pages. Hardcover in VG- condition (corners bumped); dust jacket in G+ condition (two tears & chipped). Shipping/handling: if Media Mail option for $2.55 is preferred, please mention it in the 'Comments' section of the order form.
Circa: 1977
Type: Hardcover
Publisher: Alfred A. Knopf  

COOK It LIGHT CLASSICS Cookbook Cookbook, Cook It Light Classics, by Jeanne Jones. Publisher: Macmillan Publishing Company, 1992. Hardcover with dust jacket; 244 pages. The word 'light' is clarified by syndicated newspaper columnist Jones to mean not the absolute elimination of fat, calories, cholesterol, and sodium but rather their sensible reduction. This is a compilation of more than 200 revised recipes submitted by Jones' readers. Included are favorites Beef Stroganoff, Maryland Crab Cakes, Manicotti, Zucchini Bread, and Cheesecake, all streamlined and...
Circa: 1992
Type: Hardcover
Publisher: Macmillan Publishing Company  

CATCH'EM And COOK'EM Cookbook SEAFOOD The ''Catch'em and Cook'em'' cookbook, by Bunny Day. Subtitled, ''How to catch, open, and clean clams, crabs, lobsters, mussels, oysters, and scallops, and prepare simple, delicious recipes. Hardcover, 114 pages, with dust jacket. Illustrated with nice line drawings by Grambs Miller. Publisher: Gramercy Publishing Co., ©1961. Dust jacket has a few tears, book has sun-fading on the top edge only, pages are clean, binding is tight. If Media Mail for $2.00 is preferred, let us know in the Comments...
Circa: 1961
Type: Hardcover
Publisher: Gramercy Publishing Co.  

SALADS WELL DRESSED Cookbook ILLUS. This paperback book, ''Salads Well Dressed'', has 48 pages of tips and recipes - with salads for every occasion. Written by Irena Kirshman and illustrated by B. Penny; published by Potpourri Press, ©1970. Chapters are: Buying Salad Greens, Preparing & Serving, Salad Bowls, Salad Dressings, First Course Salads, Side Dish Salads, Main Course Salads, and Dessert Salads. You won't find any 'congealed' salads here - the author feels their ''trembling sweetness'' is out of place with other...
Circa: 1970
Type: Softcover
Publisher: Potpourri Press  

TWO FONDUE Cooking BOOKLETS 1970 Two paperback books on the art of fondue. First is ''La Fondue, a Collection of Authentic Fondue Recipes from Switzerland'', by Heinz P. Hofer. Published by the Switzerland Cheese Assoc.; ©1970. Has 39 pages of recipes, definitions, hints, and history, along with plenty of photographs and line drawings. Cover has minor wear; pages are clean, spine is tight. Second is ''Fondue Is In'', by Donna Grimes. Published by Potpourri Press, ©1970. Includes plenty of cheese, sauce, and chocolate fondue...
Circa: 1970
Type: Softcover
Publisher: Potpourri Press  

CLASSIC CRAB COOKING From FAMOUS FLORIDA RESTAURANTS This is a great little book! It's packed full of authentic crab recipes from famous restaurants all over Florida. There's fritters, canapes, dip, stuffing, salads, stew, soups, crepes, canneloni, cakes, quiche, souffle, and more. Written by Joyce LaFray Young of Surfside Publishing, Inc. Paperback; has 42 pages; ©1988. Excellent condition!
Circa: 1988
Type: Softcover
Publisher: Surfside Publishing, Inc.  

Benson and Hedges WORLD'S GREATEST RECIPES Cookbook, hardcover, World's Greatest Recipes, Benson and Hedges, James Beard. Published by Philip Morris, Inc., this ring-bound book features recipes (selected by Beard) from Mexico, France, Great Britain, Morocco, Spain, Greece, Italy, the U.S., China, Indonesia, and the Middle East. Includes many color photographs and lined blank pages for your own notes. Size: 4 x 8''; ©1976; 135 pages. Former library book; has reinforced taped spine, edge wear, and a few stains. This condition is reflected in our price.
Circa: 1976
Type: Hardcover
Publisher: Philip Morris, Inc.  

Westinghouse FREEZER REFRIGERATOR Care 1953 This booklet from the Westinghouse Electric Corp. features the new frost-free freezer-refrigerator. It covers parts, care, use, and warranty. Includes 14 dinner menus with recipes, and recipes for appetizers, beverages, desserts, sauces, salads, and dressings. Illustrated with line drawings and photographs; 49 pages. Has tape residue on front cover, pages are very clean.
Circa: 1953
Type: Softcover
Country of Origin: US
Publisher: Westinghouse Electric Corp.