This is a wonderful recipe book from the 60’s. Favorite Recipes of America Vol IV Casseroles was published by Favorite Recipes Press of Louisville, KY. This wonderful book contains 100’s of casserole recipes for dishes with and without meats. It has a chapter on foreign dishes as well as stove top recipes. This book will be a wonderful addition to your cookbook collection.

 

This is the Quick & Easy recipe book called Tofu Cook Book. It contains over 100 pages of recipes for using tofu in meat, fish, and dishes as well as salads, soups and desserts. The author, Yukiko Moriyama, graduated from Japan Woman’s University with a degree in Home Economics in 1962. She has taught Japanese cooking in the US. This book was first published in 1982. This is from the fourth printing in 1984. If you want to make some authentic Japanese dishes or just increase your use of tofu, this cook book will be a welcome addition to your cooking library.


 

This is a wonderful recipe book from the 60’a. It was published by Favorite Recipes Press of Louisville, KY. This wonderful book contains 100’s of meat recipes and includes poultry and fish recipes. This book will be a wonderful addition to your cookbook collection.