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5932
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IDEALS Family Favorites Cookbook, 1978
Written by Sophie Kay, a widely known television personality and nationally recognized home economist, this FAMILY FAVORITES COOKBOOK from IDEALS Magazine was published in 1978 by Ideals Publishing Co., Milwaukee WI.
The 64-page softcover book features the same beautifully-colored photos that appear in most of the magazine’s issues, accompanying recipes for favorite appetizers and relishes, breads, soups and sandwiches, sauces, salads and vegetables, main dishes (with recipes for casseroles, fish and game), outdoor grilling menu ideas, foreign dishes to try and desserts.
The book is in Very Good condition, with the imprint of ‘Farmers Coop Exchange, Prairie City, Iowa’ on the cover. It has no apparent defects beyond minor edge/corner wear and slight separation of the cover laminate at bottom edges. (5932)
ISBN: 0985426145
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5930
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1979 IDEALS BARBECUE Cookbook
Written by Mary Jane Finsand and published in 1979 by Ideals Publishing Co., Milwaukee WI, this is the IDEALS BARBECUE COOKBOOK.
Complete with wonderful color photos of the prepared food treats, the 64-page softcover book begins with information on ‘how to use your barbecue,’ then launches into page after page of mouthwatering recipes for meats (beef, poultry, fish, lamb, pork, veal and ribs), fruit, hors d’Oeuvres, a backyard burger party, casseroles, salads, bread, vegetables, marinades (plus glazes, sauces and relishes). There is another section on applying ‘finishing touches’ to your foods.
The book is in Very Good condition, with the imprint of ‘Farmers Coop Exchange, Prairie City, Iowa’ on the cover. It has no apparent defects beyond minor edge/corner wear and some corner creases on the front. You’ll enjoy this one! (5930)
ISBN: 089542617x
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BAKING
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6395
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1930s Home Baking Cookbook
Published in this 1935 THIRD edition by the Consumer Service Department of General Foods Corporation, ALL ABOUT HOME BAKING is one of those wonderful old-fashioned cookbooks with great examples of baking success! Topics include Baking Rules, Ingredients, Measuring, Pans…Oven…Proper Cooling, 23 Picture Lessons and Bright New Menu Ideas for the Hostess.
Recipes include cakes, cookies, pies, pastries, biscuits, muffins, quick breads and frostings, with tips for table service and party menus. Want an old-fashioned jelly roll, sunshine or daffodil cake? They’re here!
The 144-page hardbound book is in Good condition (inside pages are Very Good), with some damage to the endpapers, as well as some discoloration to the covers. The front hinge is broken, but all pages remain clean and tightly bound! (6395)
ISBN: none
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Better Homes & Gardens
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3861
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BH&G CALORIE COUNTER’S Cook Book
This CALORIE COUNTER’S COOK BOOK was compiled and published in this 1972 Ninth Printing by Better Homes and Gardens Books, Des Moines, IA. In the hardbound book’s 96 pages are calorie-trimmed recipes, calorie-planned meals, low-calorie entertaining chapters, as well as a special chapter on maintaining your weight.
As with all BH&G cookbooks, this features some terrific, mouth-watering color photos of the prepared foods! It’s bound to make your dieting easier! Condition is Very Good, with no apparent defects on the inside or out! (3861)
ISBN: none
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BREAKFASTS
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6382
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Breakfasts and Brunches for All
With exciting menus and recipes from all over the world, BREAKFASTS AND BRUNCHES FOR EVERY OCCASION was written by Helen E. Brown and Philip S Brown and published in this 1961 FIRST edition by Doubleday, Garden City NY.
Included are family breakfasts, breakfasts for families and houseguests, Sunday breakfasts and brunches, Children’s breakfasts, breakfasts in bed, special menus, breakfast and brunch parties, seasonal breakfasts and brunches, American regional breakfasts, foreign breakfasts, holiday breakfasts, festive breakfasts, and breakfast and brunch drinks.
Some of the most exciting recipes are the foreign ones: how to make Eggs Florentine, Yarmouth Bloaters, Santa Lucia bread, German stolen, Basque apples in red wine, and dozens more!
The 262-page hardbound book is in Very Good condition, although it is ex lib with the usual library markings. There are no apparent defects on the book itself. The dust jacket is present and has a mylar cover. (6382)
ISBN: none
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Full Price: $9.95
50 % off!
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2605
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1966 Breakfast Cookbook
What’s For Breakfast? is a wonderful spiral-bound cookbook written by Kay Pickett and having a 1966 copyright date. According to the author, making breakfast your BIG meal of the day will allow you to be "slimmer, feel better and stay that way!"
Recipes here are handwritten and include favorites such as Pseudo Benedict, Bachelor Breakfast (for 2?), Breakfast Hash, Soup ‘n’ Butter, Codfish Cakes, Country Cousin Breakfast, Fried Apples, Banana Pancakes, Spoon Bread, Breakfast Hamburgers, Creamed Sweetbreads and more! Some are quite interesting!
The book is in Very Good condition, inside and out, and we see no defects. How ‘bout something different for next week’s Sunday breakfast? (2605)
ISBN: none
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CHICKEN SPECIALTIES
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6405
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Fan Fare! Chicken, Time-Life Cookbook
Published in 1997 by the editors of Time-Life Books, FAN FARE! CHICKEN is a unique flip-out, stand-up cookbook that keeps your hands free for cooking! And the format means you’ll never lose your place as you cook … while its carry-along size makes shopping a breeze!
Inside the covers are 50 all-time favorite classics for chicken – like hearty chicken and corn chowder, chicken cacciatore, roast chicken with stuffing and many more! The instructions are spelled out in detail … and great color photos illustrate the completed dishes!
The book is in AS NEW condition, with no apparent defects inside or out! Just flip ‘em open, cook ‘em up! (6405)
ISBN: 0783548699
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2612
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Pillsbury Chicken & Fish Recipes
With 30 recipes under 300 calories, this Pillsbury Classic Cookbook features New Easy Chicken and Fish dishes.
Published in 1991 by the Pillsbury Co., the 96-page softcover book offers sections of "Mainstay Attractions" (from pastas to puff pies, skillet suppers to stir-fries); "Exceptional Entrees Plus" (Sensational sauces and side dishes to accompany them); "All-Occasion Salads and Sandwiches" (Elegant or casual, elaborate yet easy; always satisfying); and "Chill-Chasing Soup sand Chowders" (Meals in a bowl to keep winter at bay).
Of course, most of the foods are elegantly illustrated with great color photos! They certainly look good! The book is in Very Good condition with a couple of very minor corner creases on the front cover, but no other defects we can find! It’s a nice one! (2612)
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1785
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Betty Crocker Best Recipes for Chicken
Chicken has 'come a long way' and is one of the most versatile and economical meats you can buy, says the introduction of Betty Crocker's Best Recipes for Chicken cookbook, one of the 'Red Spoon Collection' of cookbooks published by Prentice Hall Press, New York. This is a First Edition.
Chapters include Chicken Basics,Stovetop Classics, Oven All-Stars, Wonderful Roasts, Salads for All Seasons, Chicken with Pasta, Simple Soups and Sandwiches, and Red Spoon Tips.
More than 100 quality-tested reliable recipes are here. Of course, the book offers you the tastiest Sunday roast chicken … but you'll also find international favorites like Chicken Cacciatore, Chicken and Rice with Curry Sauce, Chicken with Golden Pilaf and Paella.
Plus, there are wonderful recipes for entertaining - Chicken and Artichoke Fondue and Coq au Vin … cozy, warming dishes such as Brunswick-style Stew and classic Chicken Fricassee with Chive Dumplings. As the authors note: 'Chicken never had it so good!'
One special feature shows easy-to-follow directions on how to cut a whole chicken into parts, bone chicken breasts, truss a chicken and carve a whole bird!
The 112-page hardbound book is illustrated with wonderful color photos and is fully indexed. It is in Near Fine condition no apparent defects! A great gift - for a friend or yourself! (1785)
ISBN: 0130730653
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Full Price: $9.95
20 % off!
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DESSERTS
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6396
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Learn to Decorate Beautiful Cakes
From the August Thomsen Co., this is the 9th Edition of ATECO SIMPLIFIED CAKE DECORATING. The 89-page hardbound book is undated, but appears to be from the 1940s era. Describes needed equipment; how to make designs.
Topics include ornamenting tubes, with illustrations and instruction for making designs with them; basket work; decorated Easter eggs; practical suggestions; icings; flower piping; attractive cake tops; ‘phantasy’ flowers; and 12 excellent recipes for bakers. The illustrations make the pies, cakes and pastries look very inviting!
Condition is Very Good with minor cover scuffs and corner wear. (6396)
ISBN: none
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