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Your Price: $ 4.95
Item Number: 6380
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Circa: 1991
Condition: used
Publisher: Dell Publishing
ISBN: 0440504198
Do salt-free dishes lack that old zing you crave? Put the zest – but not the sodium – back into mealtimes – with big-taste, full-flavored dishes. America’s #1 food expert, Corinne T. Netzer, has created 101 LOW SODIUM RECIPES that are either salt-free or extremely low in sodium.
The 214-page softcover book was published in this 1991 FIRST edition by Dell Publishing, New York. It includes taste-tempting recipes for stocks/sauces/dressings, appetizers and starters, soups and chowders, meats, poultry, fish and shellfish, pasta and grains, vegetables and desserts. The sodium count per portion is noted.
Although for many people the taste for salt eventually decreases, simply eliminating the problem ingredient in many cases left a food that was bland and unappealing. This book solves that problem – and this copy is in Very Good condition with no apparent defects inside or out! (6380)
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