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Circa: 1967
Condition: Very Good
Type: Soft Cover
Publisher: Essandess Special Editions
Author: Ceil Dyer
Pages: 122
All about frozen foods and how to prepare them, pre-cook them and serve them for mouth watering meals.
Includes facts on preparation and storage time, pre-cooked foods and how to freeze them for use at a later date, and fabulous kitchen tested recipes for frozen soups, hors d'oeuvres, main dishes, and desserts, as well as how to give ready-made foods a special homemade touch.
A special section gives delightful and practical suggestions on late-night suppers and after-theatre parties -- all prepared in advance!
The book is in Very Good condition with only very light edge/corner wear. A previous owner's name is handwritten inside the front.
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