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1934 First Edition Lambeth Method of Cake Decoration and Practical Pastries by Joseph A Lambeth. Published expressly for the Progressive Baker - Confectioner - Pastry Cook - and Cake Decorator. This oversize book is in very good condition. Deep red binding with gold lettering. Extra sheet Gondola Design - Chapter 13 plus an extra sheet explaining a course on decorating in two weeks. The 1934 Edition is very hard to find.
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