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v-0415
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Aunt Sammy’s Radio Recipes – 1976 Cook Booklet
Selections from Aunt Sammy’s Radio Recipes and USDA Favorites (1976) – In 1926, the USDA Bureau of Home Economics and the Radio Service created the character of Aunt Sammy, who was said to be the wife of Uncle Sam. Menus and recipes were the highlights of Aunt Sammy’s radio show, which faded out after the Great Depression in 1934. Booklet contains recipes from the 1920s as well as some from the 1970s. Some of the recipes you’ll find in this booklet are: Fricasseed Chicken with Dumplings, Smothered Ham with Sweet Potatoes, Harvard Beets, Baked Cucumbers, Browned Parsnips, Scalloped Onions and Peanuts, Fried Apples and Bacon, Cabbage and Carrot Salad, Boston Brown Bread, Baked Caramel Custard, Sour Cream Pie, Date Pudding, Baked Soybeans, Moussaka, Eggplant-Tomato Casserole, Cabbage cooked in milk, Squash Bread, Yellow Chiffon Cake, and more. Good condition. 24 pages.
Buyer pays $3.00 for insured first class shipping/handling in the U.S. International customers, please contact me for rates.
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v-0434
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Waring Cook Book – 1968 Cook Booklet
From Waring Product Division, for the 8 push button blender (1968). This booklet originally came with a blender and gives instructions for use plus recipes such as Potato Pancakes, Frozen Daiquiri, Cheese Dip (with cream cheese and bleu cheese), Lime Divine Dessert, Sour Cream Cheesecake, Crab Meat Salad Spread, Cream of Fresh Carrot Soup, Onion and Cheese Pie, Pralines, Maple Chiffon Pie, salad dressings, sauces, frostings, beverages, jams, preserves, pickles, instructions for making baby foods, and more. In the 1960s, there wasn’t anything you couldn’t make with a Waring blender! No wonder so many kitchens had one. Good condition. 61 pages.
Buyer pays $3.25 for insured first class shipping/handling in the U.S. International customers, please contact me for rates.
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v-0405
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Cooling Dishes for Hot Weather - 1956 Cook Booklet
From the Culinary Arts Institute, Chicago, Ill. (1956) A collection of recipes requiring minimal effort in the kitchen and maximum appeal on the table. Of course, "effort" in the 1950s was a little bit different than effort in the kitchen now! These cool yummy recipes are worth a little effort. Some of the recipes included are Cherry Wine Soup (and other chilled soups), Perfection Salad, Sea Food-Stuffed Avocadoes, Tarragon Salad Dressing, Sour Cream Mayonnaise, Scalloped Chicken Tea Sandwiches, Sky-High Braunschweiger Towers, Crackling Good Almond-Fried Chicken, Lemon-Watermelon Ice, Creamy Tangerine Sherbet, Semi-Sweet Chocolate Tortoni, Almond Chocolate Refrigerator Cake, Individual Baked Alaskas, Orange Marlow Refrigerator Pie, and beverages such as Pineapple Sparkle and Coffee-Apricot Milk Drink. Good condition with some wear to the cover. 68 pages.
Buyer pays $3.50 for insured first class shipping/handling in the U.S. International customers, please contact me for rates.
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v-0406
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Eddie Doucette’s Favorite Recipes – Vintage Cook Booklet
Courtesy of the Midwest Super Mart of Evanston, Illinois, this charming cook booklet contains some wonderful recipes. It unfortunately does not include a date but I estimate it as being circa late 1950s to early 1960s. It looks like a self-published booklet (an early zine) and does not include pictures. Some of the recipes include Butterscotch Meringue Apple Pie, Bride’s Cake, Ham Balls Casserole Bavarian, Joe Froggers (a spice cookie), Spicy Chicken a la Chinese, Sour Cream Biscuits, Short Ribs That Are Different (Sweet and Sour Like), Marshmacnut Salad, Lemon Barbecue Sauce, Krazy Kake with Fluffy Pink Peppermint Frosting, Forgotten Torte, and more. Good condition. 36 pages.
Buyer pays $3.50 for insured first class shipping/handling in the U.S. International customers, please contact me for rates.
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v-0409
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Rawleigh’s Good Health Guide 1956 Almanac and Cook Book
From "Your Rawleigh Dealer" – that’s the company that sells the extracts, seasoning, salves, and food products. Filled with recipes, ads, and almanac information. Recipes include Lemon-Lime Pineapple Salad, Grape Jam Cookies, Deviled Hamburger, Squash Pie, Salmon Vegetable Dish, Lima Bean Casserole, Sausage and Sauerkraut Casserole, Spicy Meat and Vegetable Stew, and more. Fair condition, readable. 32 pages
Buyer pays $3.50 for insured first class shipping/handling in the U.S. International customers, please contact me for rates.
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v-0410
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Rawleigh’s Good Health Guide 1955 Almanac and Cook Book
From "Your Rawleigh Dealer" – that’s the company that sells the extracts, seasoning, salves, and food products. Filled with recipes, ads, and almanac information plus 1950s wisdom such as "Girls who smell like bouquets are the girls who collect them." Recipes include Sausage and Corn Casserole, Grape Cobbler, Graham Cracker Nut Cake, Ribbon Fudge, Holiday Coffee Cake, Malted Milk Ice Cream, Corn Relish, Vegetable Loaf, and more. Fair condition, readable. 32 pages
Buyer pays $3.50 for insured first class shipping/handling in the U.S. International customers, please contact me for rates.
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v-0411
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Rawleigh’s Good Health Guide 1954 Almanac and Cook Book
From "Your Rawleigh Dealer" – that’s the company that sells the extracts, seasoning, salves, and food products. Filled with recipes, ads, and almanac information. Recipes include Split Pea Soup, Scalloped Pig’s Feet, Salmon Pot Pie, Baked Fish Fillets in Cheese Sauce, Pineapple Coffee Cake, Black Cherry Conserve, King’s Jam, Spanish Beans, Cabbage Casserole with Bacon, Cinnamon Sweet Potatoes, Seedless Grape and Celery Ring, Ribbon Birthday Cake, Chocolate Loaf Cake, Cream Puddings with Raspberries, Raisin Lemon Cookies, Hawaiian Creams, Baked Candy, Fruit Fudge, Apple Macaroon, and more. Fair condition, readable. 32 pages
Buyer pays $3.50 for insured first class shipping/handling in the U.S. International customers, please contact me for rates.
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v-0412
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Ord Nebraska Cook Book 1947 Presbyterian Ladies League
Compiled by Presbyterian Ladies’ League of Ord, Nebraska (1947), a collection of "church ladies" recipes and ads. Church ladies are the best cooks! Recipes include Black George Cake, Swedish Coffee Cake, Stuffed French Rolls, Aloha Panocha, Mexican Pecan Candy, After-Dinner Jelly Mints, Sweepstakes Chocolate Cake (1947 Nebraska State Fair Prize Winner), Burnt Sugar Frosting, Lady Baltimore Cake, Russian Tea Loaf, Kick Shaws, Tomato Jam, Liver Casserole, Chicken Pie, Chicken Turbitt, German Shortcake, Brown Sugar Gelatine Salad, Macaroni Luncheon Dish, Scalloped Corn and Celery, and more. Many of the baking recipes say "Bake slowly" or "Bake in hot oven" which tells us that the women who baked these items used wood stoves, ovens that did not have thermostats. Soft cover book with plastic binding. Fair condition; edges of pages are brown with a little damage and a few pages are loose, but book is readable. Business ads may be of interest to anyone who is researching Ord or Nebraska history. 144 pages.
Buyer pays $4.00 for insured first class shipping/handling in the U.S. International customers, please contact me for rates.
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v-0413
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Wonderful World of Cooking Vol. 1 French Specialties 1965
From Harwood and Tjaden (1965) – French Specialties by Ruth Conrad Bateman, author of I Love to Cook Book. Recipes include Blanquette de Veau, Salade Nicoise, Quiche Loraine, Chicken Marengo, Crepes au Cointreau, Potage St. Germain, Frozen Coffee Crème, and some American favorites such as California Salad Bowl, Maria’s Sunday Chicken, Lawrey’s Creamed Spinach, Blueberry Buckler On-The-Double, and more, plus cooking hints and ads. Fair condition but perfectly readable. 34 pages.
Buyer pays $2.50 for insured first class shipping/handling in the U.S. International customers, please contact me for rates.
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v-0414
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Vintage Arm & Hammer Cook Booklets Set of 3
From 1942, 1943, and 1953, these vintage cook booklets make some fascinating reading. From the research test kitchen of Martha Lee Anderson and published by Church & Dwight Company of New York, the recipes include Cinnamon Nut Whirls, Meat Roll with Vegetable Sauce, Apricot-Prune Dumplings, Lemon Clover Rolls, Pineapple Fritters, Chicken Shortcake, Fluffy Gingerbread, Orange Marmalade Bread, Chocolate Cottage Pudding, and more, plus hints on using baking soda. Three small booklets, each measuring about 4.5 by 6 inches. Look at the tea ring on the cover of Good Things to Eat – My Surprise Recipe. Yum! Fair to good condition, 15 to 17 pages each. You will receive all 3 booklets.
Buyer pays $2.50 for insured first class shipping/handling in the U.S. International customers, please contact me for rates.
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v-0417
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Georgia Historic Homes and Sites Cookbook 1981
Booklet combines recipes with a guide to historic places including Callaway Gardens, Oak Hill in Rome, the Vann House in Spring Place, Traveler’s rest in Toccoa, Lovejoy Plantation in Lovejoy, Spring Opera House in Columbus, and several others. Recipes are included for Cheese Pear, Whiskey Sour Punch, Golden Nuggets and Luau Sauce, Brittlebread of the DeSoto Hilton Hotel, Stuffed Flounder Scarbrough, Carolina Trifle, Peach Chutney, Yule Log Cake, Confederate Cucumber Mousse and Tomatoes, Fried Pies, Corn Pone, Moravian Christmas Cookies, and more. Good condition with some wear and an inscription on the inside front cover. 32 pages.
Buyer pays $3.50 for insured first class shipping/handling in the U.S. International customers, please contact me for rates.
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v-0418
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Metropolitan Cook Book – 1964 Cook Booklet
From the Metropolitan Life Insurance Company (1964), a collection of recipes including Quaker Muffins, Pocketbook Rolls, Scandinavian Coffee Cake, Quick Scallop Chowder, Creamed Salt Fish, Sauerbraten, Stuffed Flank Steak, Savory Broiled Chicken, State of Maine Chicken Pie, Spanish Omelet, Beets California, Spinach Florida, Water-fried Onions, Apple-Potato Salad, Saybrook Lemon Jelly Roll, Molasses Walnut Cookies, Coconut Macaroon Pie, Banana Chocolate Cream Pie, Apple Brown Betty, and more. Good condition, some wear and marks on the covers. 64 pages.
Buyer pays $3.50 for insured first class shipping/handling in the U.S. International customers, please contact me for rates.
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v-0419
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The Junket Book – 1932 Cook Booklet
From Hansen’s Laboratory, New York (1932). Recipes, ads, pictures, and instructions for using Junket powder or tablets. Does anyone else remember Junket rennet custard? I loved it when I was a child. Interesting booklet contains recipes for Cream Junket with Cranberries, Mocha Junket with Chopped Nuts and Whipped Cream, Neapolitan Junket, Raspberry Junket Charlotte, Junket Ice Cream, Junket Sleep Cup, Bo-Peep’s Party Pudding, and more. Back in 1932, Junket came in 6 flavors: Vanilla, Chocolate, Lemon, Orange, Raspberry and Coffee. I believe I’ve seen Junket in the store recently but not in the same variety of flavors. This book would be perfect for the Junket fan who wants to try some new old ways to prepare it! Fair condition but all pages are present and perfectly readable. 22 pages.
Buyer pays $2.50 for insured first class shipping/handling in the U.S. International customers, please contact me for rates.
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v-0422
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Jane Ashley’s Newest Recipes for Better Meals – 1952 Cook Booklet
From the Corn Products Refining Company’s Home Service Department, Jane Ashley has compiled recipes such as Brunswick Stew, Hamburg Upside Down Pie, Polenta with Tomato Sauce, Tomato-Macaroni Creole, Pineapple-Sweet Potato Puffs, Fruit French Dressing, Western Salad, Salmon Mousse, Southern Spoon Bread, Corn Meal Pancakes, Eggless Spice Cake, Coconut Orange Jumbos, Jiffy Chocolate Cookies, Melting Moment Cookies, Old-Fashioned Soft Molasses Cookies, Almond Cream Pie, Deep-Dish Prune and Apricot Pie, Cranberry-Apple Pie, Pineapple Mint Sauce, Four-Fruit Sherbet, Custard Blanc Mange, Sea Foam Candy, Old-Fashioned Vinegar Taffy, Cream Caramels, Fondant, Penuche, Minted Walnut, and more. Fair to good condition. 80 pages.
Buyer pays $4.00 for insured first class shipping/handling in the U.S. International customers, please contact me for rates.
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v-0423
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Meals Without Meat Cook Book - 1943 Cook Booklet
From the Culinary Arts Institute, Chicago, Ill. (1943) The cover is titled Cooling Dishes for Hot Weather Cook Book, but the title page reads The American Woman’s Meals Without Meat Cook Book. * Starring Eggs, Highlighting Cheese, Fish is a Favorite, Salads for Summer, Fresh & Dried Vegetables, Try Nuts & Rice, Macaroni, Spaghetti & Noodles, Sauces: The Final Touch. Book includes recipes such as Eggs Stuffed with Mushrooms, Eggs Baked in Potatoes, Cheese and Hominy, Asparagus Loaf, Cheese Custard, Tomato Rarebit, Noodle Oyster Loaf with Creamed Eggs, Chicory Crown Salad, Kippered Herring Salad, Stuffed Prune Salad, Eggplant Stuffed with Nuts, Soybean Loaf, Peanut Scrapple, Cucumber Sauce for Fish, Ripe Olive Sauce, Spanish Sauce, more. Good condition with some wear to the cover which is split and has pulled away from the staples. 48 pages.
Buyer pays $3.50 for insured first class shipping/handling in the U.S. International customers, please contact me for rates.
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