Cooking with California Wines – Vintage Recipe Booklet Fifteen-page recipe booklet dates from the late 1950s/early 1960s. Small booklet contains some delicious recipes such as Burgundy Burgers, Chili Mio, Oven-Barbecued Short Ribs, Orange Baked Ham Slice, Lazy Jane’s Weekend Beef Casserole, Gold Coast Chicken Livers, Sherried Lemon Chicken, Classic Hunter’s sauce for Wild Duck, Scalloped Oysters Chablis, and more, plus helpful hints for cooking with wine. Booklet measures about 5.5 by 7.5 inches and is in good condition with some age wear. Published by the Wine Advisory Board, 717 Market St., San Francisco 3, Calif.

Buyer pays $3.25 for insured first class shipping/handling in the U.S. International customers, please contact me for rates.

 

Cooling Dishes for Hot Weather - 1956 Cook Booklet From the Culinary Arts Institute, Chicago, Ill. (1956) A collection of recipes requiring minimal effort in the kitchen and maximum appeal on the table. Of course, "effort" in the 1950s was a little bit different than effort in the kitchen now! These cool yummy recipes are worth a little effort. Some of the recipes included are Cherry Wine Soup (and other chilled soups), Perfection Salad, Sea Food-Stuffed Avocadoes, Tarragon Salad Dressing, Sour Cream Mayonnaise, Scalloped Chicken Tea Sandwiches, Sky-High Braunschweiger Towers, Crackling Good Almond-Fried Chicken, Lemon-Watermelon Ice, Creamy Tangerine Sherbet, Semi-Sweet Chocolate Tortoni, Almond Chocolate Refrigerator Cake, Individual Baked Alaskas, Orange Marlow Refrigerator Pie, and beverages such as Pineapple Sparkle and Coffee-Apricot Milk Drink. Good condition with some wear to the cover. 68 pages.

Buyer pays $3.50 for insured first class shipping/handling in the U.S. International customers, please contact me for rates.



 

Rawleigh’s Good Health Guide 1956 Almanac and Cook Book From "Your Rawleigh Dealer" – that’s the company that sells the extracts, seasoning, salves, and food products. Filled with recipes, ads, and almanac information. Recipes include Lemon-Lime Pineapple Salad, Grape Jam Cookies, Deviled Hamburger, Squash Pie, Salmon Vegetable Dish, Lima Bean Casserole, Sausage and Sauerkraut Casserole, Spicy Meat and Vegetable Stew, and more. Fair condition, readable. 32 pages

Buyer pays $3.50 for insured first class shipping/handling in the U.S. International customers, please contact me for rates.

 

Baker’s Favorite Chocolate Recipes - 1958 Cookbook A Handbook of Chocolate Cookery – General Foods Corp. Over 200 recipes, including Way-To-His-Heart Cake, Chocolate Peppermint Cake, Delicious Chocolate Cottage Pudding, Chocolate Custard Sponge Pudding, Chocolate Dessert Waffles, frostings, fillings, beverage recipes, and more. I never knew you could make hot chocolate from squares of baking chocolate. Doesn’t that sound good? 112 pages. Good condition, a little wear and a few marks.

Buyer pays $3.75 for insured first class shipping/handling in the U.S. International customers, please contact me for rates.

 

500 Tasty Sandwiches - 1941 Cook Booklet From the Culinary Arts Institute, Chicago, Ill. (1941) Fancy Breads, Fillings and Spreads, Party Sandwiches, Closed Sandwiches, Hot Sandwiches, Double-Deckers, Triple-Deckers. Book includes recipes such as Butterscotch Bread, Caramel Fig Bread, Chocolate Fruit Bread, Cheese Apricot Sandwich Filling, Chicken and Almond Sandwiches, Carrot and Egg Filling, Cucumber Shrimp Crescents, Sardine Fingers, Ham and Prune Sandwiches, Baked Tomato Cheese Sandwiches, French Fried Liver Sandwiches, Creamed Egg and Asparagus Sandwiches, Pyramid Sandwiches, Skyscraper Sandwiches, Corned Beef Club Sandwiches, more. Cover is in poor condition with wear to the edge but inner pages are in good condition. 48 pages.

Buyer pays $3.50 for insured first class shipping/handling in the U.S. International customers, please contact me for rates.



 

Ord Nebraska Cook Book 1947 Presbyterian Ladies League Compiled by Presbyterian Ladies’ League of Ord, Nebraska (1947), a collection of "church ladies" recipes and ads. Church ladies are the best cooks! Recipes include Black George Cake, Swedish Coffee Cake, Stuffed French Rolls, Aloha Panocha, Mexican Pecan Candy, After-Dinner Jelly Mints, Sweepstakes Chocolate Cake (1947 Nebraska State Fair Prize Winner), Burnt Sugar Frosting, Lady Baltimore Cake, Russian Tea Loaf, Kick Shaws, Tomato Jam, Liver Casserole, Chicken Pie, Chicken Turbitt, German Shortcake, Brown Sugar Gelatine Salad, Macaroni Luncheon Dish, Scalloped Corn and Celery, and more. Many of the baking recipes say "Bake slowly" or "Bake in hot oven" which tells us that the women who baked these items used wood stoves, ovens that did not have thermostats. Soft cover book with plastic binding. Fair condition; edges of pages are brown with a little damage and a few pages are loose, but book is readable. Business ads may be of interest to anyone who is researching Ord or Nebraska history. 144 pages.

Buyer pays $4.00 for insured first class shipping/handling in the U.S. International customers, please contact me for rates.

 

Sweet Moment Desserts Cook Booklet 1966 From the General Foods Corp., White Plains, NY. 1966, recipes using Jell-O pudding and Dream Whip mix. Chocolate Velvet Pie, Miracle Raisin Pie, Butterscotch Mincemeat Pie, pie crust recipes, Lemon Rice Pudding, Rhubarb Pudding, Cranberry Sauce Parfait, Caramel Pudding, Napoleons, Chocolate Bavarian, Milk Chocolate Cheesecake Magnifique, Pecan Patties, Pudding Ice Cream. Pineapple Sherbet, Golden Dessert Sauce, more. 44 pages. Very good condition.

Buyer pays $3.50 for insured first class shipping/handling in the U.S. International customers, please contact me for rates.

 

The Junket Book – 1932 Cook Booklet From Hansen’s Laboratory, New York (1932). Recipes, ads, pictures, and instructions for using Junket powder or tablets. Does anyone else remember Junket rennet custard? I loved it when I was a child. Interesting booklet contains recipes for Cream Junket with Cranberries, Mocha Junket with Chopped Nuts and Whipped Cream, Neapolitan Junket, Raspberry Junket Charlotte, Junket Ice Cream, Junket Sleep Cup, Bo-Peep’s Party Pudding, and more. Back in 1932, Junket came in 6 flavors: Vanilla, Chocolate, Lemon, Orange, Raspberry and Coffee. I believe I’ve seen Junket in the store recently but not in the same variety of flavors. This book would be perfect for the Junket fan who wants to try some new old ways to prepare it! Fair condition but all pages are present and perfectly readable. 22 pages.

Buyer pays $2.50 for insured first class shipping/handling in the U.S. International customers, please contact me for rates.



 

Twelve Days of Christmas Cook Book 1978 Vintage cook book with a special theme: the Twelve Days of Christmas. Quote from the back cover: "…a collection of recipes and menus for celebrating the festive Christmas season. The Golden Ring Slaw and Chicken a la Reine in Cranberry Ring are on the menus for the fifth day of Christmas when "my true love gave to me five golden rings." And ten lords a-leaping will relish Lord Ney’s Bean Soup, the first course in a lordly dinner…and piping hot teas for the eleven pipers piping along with Scotch Lace Wafers and Dundee Cake!" Other recipes include Roast Quail, Cranberry-Pear Salad, Veal Birds, Asparagus Loaf, Creole Cucumbers, Egg Cutlets, Brandied Figs, Oysters Bienville, Spinach Madeleine, Granny Loaf, Crème de Volaille, Queen’s Caprice Salad, Pears Mona Lisa, Steamed Jam Pudding, Romanov Tea, Egg and Olive Sandwiches, Shortbread Toffee Squares, Shrimp and Crab Casserole, Aspic Elizabeth, and more. 78 pages. Book by Ruth Moorman and Lalla Williams, published by Quail Ridge Press.

Buyer pays $4.00 for insured first class shipping/handling in the U.S. International customers, please contact me for rates.



 

1966 Womans Day Cookie Cook Book Woman’s Day Cookie Cook Book (1966) – Fawcett Publications. Over 225 tested recipes, including Almond-Cheese Pinwheels, Greek Chocolate Balls, Wine Cookies, Leckerli, Kolacky, Rosy Rocks, Daiquiri Balls, Cinnamon-Apple Cookies, Filled Oatmeal Cookies, Stormy-Weather Jumbles, and more. 112 pages. Good condition, a little wear and a few marks (Xs placed by certain recipes).

Buyer pays $4.00 for insured first class shipping/handling in the U.S. International customers, please contact me for rates.

 

Vintage Arm & Hammer Cook Booklets Set of 3 From 1942, 1943, and 1953, these vintage cook booklets make some fascinating reading. From the research test kitchen of Martha Lee Anderson and published by Church & Dwight Company of New York, the recipes include Cinnamon Nut Whirls, Meat Roll with Vegetable Sauce, Apricot-Prune Dumplings, Lemon Clover Rolls, Pineapple Fritters, Chicken Shortcake, Fluffy Gingerbread, Orange Marmalade Bread, Chocolate Cottage Pudding, and more, plus hints on using baking soda. Three small booklets, each measuring about 4.5 by 6 inches. Look at the tea ring on the cover of Good Things to Eat – My Surprise Recipe. Yum! Fair to good condition, 15 to 17 pages each. You will receive all 3 booklets.

Buyer pays $2.50 for insured first class shipping/handling in the U.S. International customers, please contact me for rates.



 

1933 Swans Down Cake Manual Booklet Published by General Foods Corporation of New York in 1933, this booklet is introduced on the first page as "a concise summary of the inexhaustible subject of cake…a handbook of cake making for the use of home economists, students, and all others who are interested in successful cake making." Booklet covers cake ingredients, utensils, classes of cakes, baking, frostings, fillings, cake difficulties, judging, characteristics of the perfect cake, and more. There is more educational information in this booklet than recipes, but it does include the recipes for Butter Cake, Angel Food Cake, and Sponge Cake. Good manual for the serious baker as it help to identify and solve many baking problems. 48 pages, good condition.

Buyer pays $3.50 for insured first class shipping/handling in the U.S. International customers, please contact me for rates.

 

Culinary Arts Western Cook Book 1936 From the Culinary Arts Press (1936), "Tempting recipes, many characteristic Northwestern, Southwestern and Mexican recipes." Compiled an edited by Kay Morrow. Recipes include Texas Gumbo or Hattie Bailey, Iced Orange Soup, Veal Rolls with Olive Sauce, Texas Round-Ups, Baked Abalone, Curried Crab in Pepper Shells, Cioppino, Smelts in Spanish Sauce, Red Pepper Jam, Baked Orange Relish, Pickled Walnuts, Walnut Catsup, Sunset Special Salad, Baked Filled Artichokes, Polenta, Spaghetti with Salmon Sauce, Sweet Potatoes in Orange Cups, Fried Spinach Balls, Tomato Custard with Cheese Sauce, Eggs Caliente, Fig Puffs, Apache Bread, Cherry Rolls, Johnny Cake, Chocolate Spice Cake, Prairie Cake, Love Apple Cake, Vinegar Pie, Raisin Cream Pie, Plum Duff, and more. Black and white illustrations. Fair condition; one page is loose and pages 17 and 18 are missing. Perfectly readable and fascinating. 46 pages.

Buyer pays $3.50 for insured first class shipping/handling in the U.S. International customers, please contact me for rates.
 

500 Tasty Snacks - Ideas For Entertaining - 1953 Cook Booklet From the Culinary Arts Institute, Chicago, Ill. (1953) This is hors d'oeuvres heaven! But it's more than just cocktail-party cracker snacks and dips. Canapés and butters, meat spreads, recipes like Jellied Mélange, Banana Hors D'oeuvres, Chicken Liver-Anchovy Toast, Roquefort Puffs, Welsh Rarebit, Nut Vegetable Loaf, Cranberry-Chicken Mold, Spice Sticks, Cream Cheese & Peanut Salad, Jellied Salmon, Avocado Surprise, Frozen Fruit Salad, Filled Cookies, Marrons Glacés, more. What fun! Good condition with some wear to the cover. 48 pages.

Buyer pays $3.25 for insured first class shipping/handling in the U.S. International customers, please contact me for rates.

 

Joys of Jell-O Cook Booklet Circa 1960 From General Foods Kitchen, the Joys of Jell-O recipe booklet, No date given. I estimate it as being circa 1960. Tips on preparing and molding Jell-O plus recipes such as Raspberry Chantilly, Mint Julep Dessert, Apricot Bavarian Cream, Crown Jewel Dessert, Pineapple Cheese Dessert, Ribbon Loaf, Cherry Charlotte Russe, Nesselrode Bavarian Pie, Avocado Pie, Tahitian Delight, Cantaloupe-Nut Salad, Crab Apple Salad, Under-the Sea Salad, Chicken Salad Surprise, Rhubarb Salad, Savory Spinach Salad, Polynesian Salad, Cranberry Orange Salad, Danish Fruit Soup, Herb-Glazed Sandwiches, and more. Fair to good condition with some spotting on the cover (see pictures). 95 pages.

Buyer pays $3.75 for insured first class shipping/handling in the U.S. International customers, please contact me for rates.