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v-0424
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500 Tasty Sandwiches - 1941 Cook Booklet
From the Culinary Arts Institute, Chicago, Ill. (1941) Fancy Breads, Fillings and Spreads, Party Sandwiches, Closed Sandwiches, Hot Sandwiches, Double-Deckers, Triple-Deckers. Book includes recipes such as Butterscotch Bread, Caramel Fig Bread, Chocolate Fruit Bread, Cheese Apricot Sandwich Filling, Chicken and Almond Sandwiches, Carrot and Egg Filling, Cucumber Shrimp Crescents, Sardine Fingers, Ham and Prune Sandwiches, Baked Tomato Cheese Sandwiches, French Fried Liver Sandwiches, Creamed Egg and Asparagus Sandwiches, Pyramid Sandwiches, Skyscraper Sandwiches, Corned Beef Club Sandwiches, more. Cover is in poor condition with wear to the edge but inner pages are in good condition. 48 pages.
Buyer pays $3.50 for insured first class shipping/handling in the U.S. International customers, please contact me for rates.
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v-0427
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Joys of Jell-O Cook Booklet Circa 1960
From General Foods Kitchen, the Joys of Jell-O recipe booklet, No date given. I estimate it as being circa 1960. Tips on preparing and molding Jell-O plus recipes such as Raspberry Chantilly, Mint Julep Dessert, Apricot Bavarian Cream, Crown Jewel Dessert, Pineapple Cheese Dessert, Ribbon Loaf, Cherry Charlotte Russe, Nesselrode Bavarian Pie, Avocado Pie, Tahitian Delight, Cantaloupe-Nut Salad, Crab Apple Salad, Under-the Sea Salad, Chicken Salad Surprise, Rhubarb Salad, Savory Spinach Salad, Polynesian Salad, Cranberry Orange Salad, Danish Fruit Soup, Herb-Glazed Sandwiches, and more. Fair to good condition with some spotting on the cover (see pictures). 95 pages.
Buyer pays $3.75 for insured first class shipping/handling in the U.S. International customers, please contact me for rates.
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v-0428
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Good Housekeeping’s Appetizer Book – 1958 Cook Booklet
From the editors of Good Housekeeping magazine (1958), sixty-six pages of recipes for appetizers and hors d’oeuvres(nibblers, dippers, and dunks) with a genuine retro flair. Helpful hints for entertaining preparation. Recipes include Avocado Crunchies, Cran-Pineapple Dip, Viennese Spread, Pickle and Pimento Loaf Pin Wheels, Crostini di Fegato di Pollo, Deviled Ham and Cheese Spread, Peanut-Ham Spread, Pickle Boats, Toasted Chutney Bites, Royal Camembert Mousse, Nibbler Lorraine, Chili Shrimp, and more. Very good condition, a little wear to the cover. 66 pages.
Buyer pays $3.50 for insured first class shipping/handling in the U.S. International customers, please contact me for rates.
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v-0435
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Cutco Cook Book - 1961 Cook Book
Cutco, the World's Finest Cutlery, published this cook book in conjunction with Wear-Ever Aluminum, Inc. in 1961. Cook book includes directions for effective use of Cutco products, methods of cooking meat, guide to various meats and cuts and their preparation, suggested menus, and recipes such as Sauerbraten, Beefburger Pie, Beef Roli Poli, Tallarene, Broiled Stuffed Weiners, New England Boiled Dinner, Veal Saute with Mushrooms in Rice Ring, Veal Birds, Lamb and Red Bean Goulash, Pork Chops with Orange Sauce, American Pizza, Simmered Brains, Braised Beef Heart, Spiced Tongue, Sausage Upside Down Pie, Beef Kidney Stew, Sweetbreads, Tripe, Creole Chicken, Maggie's Chicken Mornay, Chicken Texas, and more. Good condition. Hardcover, 128 pages.
Buyer pays $4.25 for insured first class shipping/handling in the U.S. International customers, please contact me for rates.
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v-0436
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The Skillet Cook Book - 1958 Cook Booklet
From Wesson Oil and Snowdrift Sales. (1958): "The first complete guide to glamorous skillet cooking." Innovative recipes to cook in a skillet. Wonderful pictures of colorful vintage skillets. Delicious recipes such as Spiced Chicken, Skillet Kabobs, Schnitzel Skillet, Pork and Oyster Pan Roast, Pineapple Ham Patties, Skillet Meat Loaf, Seafood Pepper Rings, Lobster Paprika, Deviled Oysters and Fish, Sauce Bourguignonne, Arroz Con Pollo, Steak Au Poivre, Potatoes Dauphine, Crispy Fried Tomatoes, Lucky Cabbage, Cajun Fried Yams, Fried Eggs Florentine, Crepes Suzette, Stir-N-Drop Doughnuts, Swedish Meat Balls, Orange Nuggets, Banana Scallops, Crab Meat Spoonlets, Skillet Salad Dressing, and more, plus hints on electric skillet cooking, Good condition with some wear to the cover. 62 pages.
Buyer pays $3.50 for insured first class shipping/handling in the U.S. International customers, please contact me for rates.
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v-0281
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Cooking with California Wines – Vintage Recipe Booklet
Fifteen-page recipe booklet dates from the late 1950s/early 1960s. Small booklet contains some delicious recipes such as Burgundy Burgers, Chili Mio, Oven-Barbecued Short Ribs, Orange Baked Ham Slice, Lazy Jane’s Weekend Beef Casserole, Gold Coast Chicken Livers, Sherried Lemon Chicken, Classic Hunter’s sauce for Wild Duck, Scalloped Oysters Chablis, and more, plus helpful hints for cooking with wine. Booklet measures about 5.5 by 7.5 inches and is in good condition with some age wear. Published by the Wine Advisory Board, 717 Market St., San Francisco 3, Calif.
Buyer pays $3.25 for insured first class shipping/handling in the U.S. International customers, please contact me for rates.
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v-0252
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1966 Womans Day Cookie Cook Book
Woman’s Day Cookie Cook Book (1966) – Fawcett Publications. Over 225 tested recipes, including Almond-Cheese Pinwheels, Greek Chocolate Balls, Wine Cookies, Leckerli, Kolacky, Rosy Rocks, Daiquiri Balls, Cinnamon-Apple Cookies, Filled Oatmeal Cookies, Stormy-Weather Jumbles, and more. 112 pages. Good condition, a little wear and a few marks (Xs placed by certain recipes).
Buyer pays $4.00 for insured first class shipping/handling in the U.S. International customers, please contact me for rates.
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v-0250
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Baker’s Favorite Chocolate Recipes - 1958 Cookbook
A Handbook of Chocolate Cookery – General Foods Corp. Over 200 recipes, including Way-To-His-Heart Cake, Chocolate Peppermint Cake, Delicious Chocolate Cottage Pudding, Chocolate Custard Sponge Pudding, Chocolate Dessert Waffles, frostings, fillings, beverage recipes, and more. I never knew you could make hot chocolate from squares of baking chocolate. Doesn’t that sound good? 112 pages. Good condition, a little wear and a few marks.
Buyer pays $3.75 for insured first class shipping/handling in the U.S. International customers, please contact me for rates.
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v-0368
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Cook Book - Favorite Recipes from Royal Neighbor Kitchens
Published in 1960 by Royal Neighbors of America, Supreme Office, Rock Island, Illinois. This 9-inch tall cook book has a plastic binding at the top so that it can stand on your counter like an easel – easy to read! The book is filled with recipes from Appetizers to Vegetables and the pages are very full of recipes in double columns, since there aren’t many illustrations. Good home-cooking recipes include: Horseradish Bacon Dip, Angel Food Doughnuts, Dutch Apple Cake, Mystery Cake, Date-Scotch Picnic Loaf, Potato Cake, Applets, Cashew Nut Casserole (with Beef), Coconut Strawberry Cookies, Pineapple Crunchies, Cherry Pudding, Persimmon Pudding, New England Pumpkin Pudding, Mother’s Suet Pudding, Russian Steak, Spamburgers, Apple Meat Balls, Syrian Stew, Baked Salmon Spanish, Eggnog Pie, Zwieback Pie, Pineapple Lemon Pie, Cinnamon Candy Salad, 24-Hour Salad, Eggplant Souffle, Italian Plum Marmalade, Green Tomato Relish, and Watermelon Rind Pickles. 88 pages, but there are 5 to 8 recipes on most pages. Good condition with some wear.
Buyer pays $4.50 for insured first class shipping/handling in the U.S. International customers, please contact me for rates.
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v-0401
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Culinary Arts Western Cook Book 1936
From the Culinary Arts Press (1936), "Tempting recipes, many characteristic Northwestern, Southwestern and Mexican recipes." Compiled an edited by Kay Morrow. Recipes include Texas Gumbo or Hattie Bailey, Iced Orange Soup, Veal Rolls with Olive Sauce, Texas Round-Ups, Baked Abalone, Curried Crab in Pepper Shells, Cioppino, Smelts in Spanish Sauce, Red Pepper Jam, Baked Orange Relish, Pickled Walnuts, Walnut Catsup, Sunset Special Salad, Baked Filled Artichokes, Polenta, Spaghetti with Salmon Sauce, Sweet Potatoes in Orange Cups, Fried Spinach Balls, Tomato Custard with Cheese Sauce, Eggs Caliente, Fig Puffs, Apache Bread, Cherry Rolls, Johnny Cake, Chocolate Spice Cake, Prairie Cake, Love Apple Cake, Vinegar Pie, Raisin Cream Pie, Plum Duff, and more. Black and white illustrations. Fair condition; one page is loose and pages 17 and 18 are missing. Perfectly readable and fascinating. 46 pages.
Buyer pays $3.50 for insured first class shipping/handling in the U.S. International customers, please contact me for rates.
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v-0226
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500 Tasty Snacks - Ideas For Entertaining - 1953 Cook Booklet
From the Culinary Arts Institute, Chicago, Ill. (1953) This is hors d'oeuvres heaven! But it's more than just cocktail-party cracker snacks and dips. Canapés and butters, meat spreads, recipes like Jellied Mélange, Banana Hors D'oeuvres, Chicken Liver-Anchovy Toast, Roquefort Puffs, Welsh Rarebit, Nut Vegetable Loaf, Cranberry-Chicken Mold, Spice Sticks, Cream Cheese & Peanut Salad, Jellied Salmon, Avocado Surprise, Frozen Fruit Salad, Filled Cookies, Marrons Glacés, more. What fun! Good condition with some wear to the cover. 48 pages.
Buyer pays $3.25 for insured first class shipping/handling in the U.S. International customers, please contact me for rates.
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v-0280
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1933 Swans Down Cake Manual Booklet
Published by General Foods Corporation of New York in 1933, this booklet is introduced on the first page as "a concise summary of the inexhaustible subject of cake…a handbook of cake making for the use of home economists, students, and all others who are interested in successful cake making." Booklet covers cake ingredients, utensils, classes of cakes, baking, frostings, fillings, cake difficulties, judging, characteristics of the perfect cake, and more. There is more educational information in this booklet than recipes, but it does include the recipes for Butter Cake, Angel Food Cake, and Sponge Cake. Good manual for the serious baker as it help to identify and solve many baking problems. 48 pages, good condition.
Buyer pays $3.50 for insured first class shipping/handling in the U.S. International customers, please contact me for rates.
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v-0391
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Modern Method of Preparing Delightful Foods 1928 Cook Book
Published by the Corn Products Refining Co. of New York, NY in 1928 and written by Ida Bailey Allen. 109 pages. Vintage hardcover booklet contains household advice, food history from colonial times, the story of Mondamin the Legend of Corn, and recipes such as: Sally Lunn, Shirred Eggs with Crumbs, Codfish Omelet, Corned Beef Hash Au Gratin, Salmon Bisque, Bread and Raisin Balls, Lemon Nutmeg Sauce, Mock Scallops, Steamed Brown Bread, Butterscotch Bread Squares, Caramel Tapioca, Scotch Cup Cakes, Orange Ice, Lobster Savory Canapes, Carrot and Rice Soup, Beef Steak and Kidney Pie, Spanish Casserole, Jellied Caramel Cream, Raisin Nut Omelet, Scotch Scones, Jelly Layer Cake, Steamed Graham Cracker or Cake Crumb Pudding, Vanilla or Chocolate Blanc Mange, Jellied Chicken Cream Salad, Christmas Pudding, Salt Water Taffy, and much more, including a six-page section on caring for linens, an ad for LINIT laundry starch, and instructions on making mayonnaise with Mazola oil. The author stresses the use of Mazola oil and Karo syrup, which is not surprising, considering that the publisher is the Corn Products Refining Co. Small hardcover booklet measures 6.75 inches high and is in good condition with normal wear that can be expected for its age. A thoroughly delightful glimpse of our past.
Buyer pays $4.00 for insured first class shipping/handling in the U.S. International customers, please contact me for rates.
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v-0390
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Spotlight on Foods 1960s Cook Book
Published by the National Live Stock and Meat Board in Chicago, Illinois. 38 pages. Vintage booklet contains meat charts, roasting and broiling timetables, instructions for various ways of cooking meat, and recipes such as: Beef Cabbage Rolls, Pickle Pot Roast, Veal Stew with Pepper Biscuits, Beef Heart Casserole, Live a la Stroganoff, Cheese-Stuffed Pork Chops, Raisin-Rice Lamb Chops, Corned Beef Cones, Bacon-Cheese Filling, Double Crust Pork Pie, Frankfurter Surprise, many more meat recipes and some desserts that use lard as shortening (use your own judgment, folks, you may want to be kind to your arteries): Chocolate Confetti Pie, Pineapple-Peach Pie, Cranberry Coffee Cake, Apple-Plum Dumplings, and more. Softcover booklet measures 6.75 inches high and is in good condition with some water-induced wrinkling on the back cover and a rip in the front cover near the stapled edge.
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v-0247
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Breakfast, Brunch, and Morning Coffee - 1955 Recipe Booklet
From The Culinary Arts Institute, Chicago, Illinois. Baked Apples with Meringue, Sauteed Mush, Yeast Rolls, Hot Cross Buns, Southern Batter Bread, Orange Sugar Toast, Old-Time Raised Doughnuts, Prune Bran Coffee Cake, Deviled Egg Treat, Cantonese Omelet, Oyster-Egg Scallop, Kippered Herring Scramble, Dried Beef Souffle, Fillets Mornay and Broiled Tomatoes, Curried Shrimp on Toast Petals, Yankee Potato Fry, beverages, garnishes, relishes. 66 pages. Good condition, slight wear, worn corners and edges.
Buyer pays $3.75 for insured first class shipping/handling in the U.S. International customers, please contact me for rates.
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