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SALE50 50% off item total, any order, no minimum required. Cannot be combined with any other coupon or discount. Use coupon code SALE50 when ordering for 50% off. |
Circa: 1953
Publisher: Culinary Arts Institute
From the Culinary Arts Institute, Chicago, Ill. (1953) This is hors d'oeuvres heaven! But it's more than just cocktail-party cracker snacks and dips. Canapés and butters, meat spreads, recipes like Jellied Mélange, Banana Hors D'oeuvres, Chicken Liver-Anchovy Toast, Roquefort Puffs, Welsh Rarebit, Nut Vegetable Loaf, Cranberry-Chicken Mold, Spice Sticks, Cream Cheese & Peanut Salad, Jellied Salmon, Avocado Surprise, Frozen Fruit Salad, Filled Cookies, Marrons Glacés, more. What fun! Good condition with some wear to the cover. 48 pages.
Buyer pays $3.75 for insured first class shipping/handling in the U.S. International customers, please contact me for rates.
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