From The Culinary Arts Institute, Chicago, Illinois. Baked Apples with Meringue, Sauteed Mush, Yeast Rolls, Hot Cross Buns, Southern Batter Bread, Orange Sugar Toast, Old-Time Raised Doughnuts, Prune Bran Coffee Cake, Deviled Egg Treat, Cantonese Omelet, Oyster-Egg Scallop, Kippered Herring Scramble, Dried Beef Souffle, Fillets Mornay and Broiled Tomatoes, Curried Shrimp on Toast Petals, Yankee Potato Fry, beverages, garnishes, relishes. 66 pages. Good condition, slight wear, worn corners and edges.

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