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SALE50 50% off item total, any order, no minimum required. Cannot be combined with any other coupon or discount. Use coupon code SALE50 when ordering for 50% off. |
Circa: 1933
Publisher: General Foods
Published by General Foods Corporation of New York in 1933, this booklet is introduced on the first page as "a concise summary of the inexhaustible subject of cake…a handbook of cake making for the use of home economists, students, and all others who are interested in successful cake making." Booklet covers cake ingredients, utensils, classes of cakes, baking, frostings, fillings, cake difficulties, judging, characteristics of the perfect cake, and more. There is more educational information in this booklet than recipes, but it does include the recipes for Butter Cake, Angel Food Cake, and Sponge Cake. Good manual for the serious baker as it help to identify and solve many baking problems. 48 pages, good condition.
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