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Fifteen-page recipe booklet dates from the late 1950s/early 1960s. Small booklet contains some delicious recipes such as Burgundy Burgers, Chili Mio, Oven-Barbecued Short Ribs, Orange Baked Ham Slice, Lazy Jane’s Weekend Beef Casserole, Gold Coast Chicken Livers, Sherried Lemon Chicken, Classic Hunter’s sauce for Wild Duck, Scalloped Oysters Chablis, and more, plus helpful hints for cooking with wine. Booklet measures about 5.5 by 7.5 inches and is in good condition with some age wear. Published by the Wine Advisory Board, 717 Market St., San Francisco 3, Calif.
Buyer pays $3.25 for insured first class shipping/handling in the U.S. International customers, please contact me for rates.
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