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Published by the National Live Stock and Meat Board in Chicago, Illinois. 38 pages. Vintage booklet contains meat charts, roasting and broiling timetables, instructions for various ways of cooking meat, and recipes such as: Beef Cabbage Rolls, Pickle Pot Roast, Veal Stew with Pepper Biscuits, Beef Heart Casserole, Live a la Stroganoff, Cheese-Stuffed Pork Chops, Raisin-Rice Lamb Chops, Corned Beef Cones, Bacon-Cheese Filling, Double Crust Pork Pie, Frankfurter Surprise, many more meat recipes and some desserts that use lard as shortening (use your own judgment, folks, you may want to be kind to your arteries): Chocolate Confetti Pie, Pineapple-Peach Pie, Cranberry Coffee Cake, Apple-Plum Dumplings, and more. Softcover booklet measures 6.75 inches high and is in good condition with some water-induced wrinkling on the back cover and a rip in the front cover near the stapled edge.
Buyer pays $3.25 for insured first class shipping/handling in the U.S. International customers, please contact me for rates.
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