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Published by the Corn Products Refining Co. of New York, NY in 1928 and written by Ida Bailey Allen. 109 pages. Vintage hardcover booklet contains household advice, food history from colonial times, the story of Mondamin the Legend of Corn, and recipes such as: Sally Lunn, Shirred Eggs with Crumbs, Codfish Omelet, Corned Beef Hash Au Gratin, Salmon Bisque, Bread and Raisin Balls, Lemon Nutmeg Sauce, Mock Scallops, Steamed Brown Bread, Butterscotch Bread Squares, Caramel Tapioca, Scotch Cup Cakes, Orange Ice, Lobster Savory Canapes, Carrot and Rice Soup, Beef Steak and Kidney Pie, Spanish Casserole, Jellied Caramel Cream, Raisin Nut Omelet, Scotch Scones, Jelly Layer Cake, Steamed Graham Cracker or Cake Crumb Pudding, Vanilla or Chocolate Blanc Mange, Jellied Chicken Cream Salad, Christmas Pudding, Salt Water Taffy, and much more, including a six-page section on caring for linens, an ad for LINIT laundry starch, and instructions on making mayonnaise with Mazola oil. The author stresses the use of Mazola oil and Karo syrup, which is not surprising, considering that the publisher is the Corn Products Refining Co. Small hardcover booklet measures 6.75 inches high and is in good condition with normal wear that can be expected for its age. A thoroughly delightful glimpse of our past.
Buyer pays $4.00 for insured first class shipping/handling in the U.S. International customers, please contact me for rates.
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