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From the Culinary Arts Institute, Chicago, Ill. (1956) A collection of recipes requiring minimal effort in the kitchen and maximum appeal on the table. Of course, "effort" in the 1950s was a little bit different than effort in the kitchen now! These cool yummy recipes are worth a little effort. Some of the recipes included are Cherry Wine Soup (and other chilled soups), Perfection Salad, Sea Food-Stuffed Avocadoes, Tarragon Salad Dressing, Sour Cream Mayonnaise, Scalloped Chicken Tea Sandwiches, Sky-High Braunschweiger Towers, Crackling Good Almond-Fried Chicken, Lemon-Watermelon Ice, Creamy Tangerine Sherbet, Semi-Sweet Chocolate Tortoni, Almond Chocolate Refrigerator Cake, Individual Baked Alaskas, Orange Marlow Refrigerator Pie, and beverages such as Pineapple Sparkle and Coffee-Apricot Milk Drink. Good condition with some wear to the cover. 68 pages.
Buyer pays $3.50 for insured first class shipping/handling in the U.S. International customers, please contact me for rates.
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