From Harwood and Tjaden (1965) – French Specialties by Ruth Conrad Bateman, author of I Love to Cook Book. Recipes include Blanquette de Veau, Salade Nicoise, Quiche Loraine, Chicken Marengo, Crepes au Cointreau, Potage St. Germain, Frozen Coffee Crème, and some American favorites such as California Salad Bowl, Maria’s Sunday Chicken, Lawrey’s Creamed Spinach, Blueberry Buckler On-The-Double, and more, plus cooking hints and ads. Fair condition but perfectly readable. 34 pages.

Buyer pays $2.50 for insured first class shipping/handling in the U.S. International customers, please contact me for rates.